Banquet Servers

posted:
Location
Palm Desert, California
Industry
Hospitality & Tourism
Job Type
Temporary
Salary
US$ 11.00 - US$ 20.00 per hour, $11 - 20 per hour + none
Ref. Number
S_19697
Contact
Molina, Ann, Spherion
Phone
760.568.3433
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Job Description

$13-$20 Banquet Service Experience a MUST!
Looking for extra cash to pay off those holiday bills? Let Spherion ((www.spherionjobcentral.com) to make application and call in for interview to start work immediately!)) help earn you earn money in the Hospitality Industry.
Currently HIRING: Captains, Servers, Housemen, Dishwashers for work in local 5 STAR HOTELS and Country Clubs. Pay ranges from $13.00 and up depending on experience and demonstrable skills and ability to write and read English.

No experience, No problem! Pay starts @$11.00 and training provided for those new to Hospitality. Work is on call, at will and allows flexibility with schedule.
Pays weekly.
Minimum Employment Requirements:
18 years of age, proof of authorization/eligibility to work in the United States.
High School diploma or equivalent.
Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form.
Interpersonal skills with focused attention on guest needs to deal effectively with all business contacts.
Maintain a professional, neat and well-groomed appearance.

Working hours: part time

Skills:
Essential Responsibilities:
Arrives for shift on time and in proper uniform.
Serves food prepared to the specifications of the BEO.
Serves beverages ordered and as requested by guests.
Assists in the transportation of Banquet meals from Banquet kitchen or Team Dining to meeting room.
Understands the service requirements of the banquet function and executes accordingly.
Clears banquet tables as directed.
Insure that the food & beverage is prepared as specified.
Serve requested food & beverage to guests in accordance with Banquets Standard Operating Procedures (SOP's).
Ensures the guest's needs are met, by checking back with the table frequently.
Ensures all assigned areas are kept clean.
Maintains full knowledge of available menu options to be able to offer suggestions to meet guests' special requests or dietary needs.
Maintain full knowledge of Liquor Control Board rules and regulations related to alcoholic beverage service.
Serve beverages within the guidelines established by the Liquor Control Board.
Properly use equipment, tools or systems to complete assigned tasks and complies with company safety standards.
Develop a working knowledge of any rules, regulations and Internal Controls applicable to your position.
If you are interested in this exciting opportunity, please apply online at www.spherionjobcentral.com then call our office at 760-568-3433 to schedule an interview

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

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