Production Manager/Afternoons

posted:
Location
Mankato, Minnesota
Industry
Manufacturing & Production (Production Occupations)
Job Type
Full-Time
Working Hours
3:00 PM - 3:00 AM
Salary
US$ 90,000 - US$ 95,000 per year
Ref. Number
S_40663
Contact
Marshall, Jennifer, Spherion
Phone
507-432-2430
Apply Now

Job Description

Oversees all Supervisors and Team Members on the plant floor during a shift or in a department (RAW/Packaging). Plans, directs, and coordinates the work activities and resources necessary to accomplishes production goals. Communicates expectations to Supervisors; plan monitoring, and appraising results; coaching, counseling, and disciplining. This position will be Monday through Thursday.

Responsibilities:
-Manages Supervisors and Team Members
-Oversees the production and warehousing processes operations. Reviews schedules and adjusts schedules as needed. Ensure planned Key Performance Indicators (KPIs) of efficiency and performance are met or exceeded.
-Optimize resource utilization
-Ensuring that the production is cost effective; Manage inventory and cost control.
-Monitoring product standards and implementing quality-control programs;
-Working with subordinate leaders to implement the company's policies and goals;
-Ensure complete compliance to prescribed Good Manufacturing Practices (GMPs) and Hazard Analysis and Critical Control Points (HACCP) training, along with company pre-requisite programs, Standard Sanitation Operating Procedures (SSOPs) and SSOPs.
-Manage the adherence to prescribed procedures to ensure first pass quality meets or exceeds planned goals.
-Ensure proper staffing is maintained, including interviewing and hiring new team members.
-Ensure that all team members are adequately and properly trained in safety, sanitation procedures, chemical handling and GMPs, etc.
-Ensure quality protocols are followed and openly communicated with QC and the Plant Manager in order to fix defects and ensure quality standards are consistently met, evaluating new equipment and techniques.
-Maintains quality product by establishing and enforcing organization standards.
-Ensuring that health and safety guidelines are followed;
-Enforce all safety rules and company policies
-Ensure quality protocols are followed and openly communicated with QC and the Plant Manager in order to fix defects and ensure quality standards are consistently met, evaluating new equipment and techniques.
-Maintains quality product by establishing and enforcing organization standards.
Leadership:
-Drives Lean Manufacturing Processes; team building, consistency in high quality, preventative maintenance, good work place conditions, productive work, etc.
-Build and support a culture which values Personnel Safety and Food Safety.
-Build and support a culture of openness and accountability within (and outside) the assigned department.

Working hours: 3:00 PM - 3:00 AM

Skills:
- Proven understanding of manufacturing operations in the food industry.
- Excellent verbal and written communication skills; must work effectively with all levels of management and employees
- Demonstrated effective leadership, problem solving, planning, presentation, and employee motivational skills.
- Good computer skills including; Internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook.
- Some Travel Required 10%
- Management skills
- Proven track record in managing production
- Demonstrated ability to manage multiple projects simultaneously, set priorities, identify and address problems, meet deadlines, and stay within budget

Education:
High School

Experience:
1-4 years

Qualifications:
Required Education: High School Diploma or GED

Required Experience: 2 years** of experience in the food industry plus prior supervisory experience

Preferred: Bachelors Degree and 5 or more years of successful supervisory experience in a food manufacturing environment
-A High School Diploma or GED is equivalent to two years of experience
-An Associates Degree or higher can be taken into consideration for 2 years of experience


Apply on-line or call Jennifer at 507-432

Apply Now