Quality Assurance Tech Nights Shift 12hr

Albert Lea, Minnesota
Manufacturing & Production (Production Occupations)
Job Type
Temp to Perm
Working Hours
6:00 PM - 6:30 AM
US$ 17.50 per hour
Ref. Number
Rahn,Anna, Spherion
507 451 3400
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Job Description

The Quality Assurance (QA) Technician supports manufacturing operations through carrying out activities to verify compliance with the site Quality Management System (QMS), Standard Operating Procedures (SOPs) and Product Specifications. They work with the cross-functional site team to meet or exceed the personnel safety, food safety, and food quality goals of the company.

Performing daily tasks such as monitoring employee documentation, reporting of quality issues, verifying Critical Control Points, checking weights, calibrating scales, probes, thermometers, moisture analyzers, and other lab equipment, etc.
Ensuring employee compliance with allergen procedures, GMP?s, SSOP?s and Food Safety Plan (HAACP)
Assisting in the performance of weekly environmental swabs and monthly plant, glass, brittle plastic, and ceramic inspections
Conducting Pre-Operational activities
Testing and evaluating raw material and finished product
Writing HOLD tags and assigning and/or assisting with the disposition of product
Reviewing finished production folders as part of the positive release program
Must maintain department safety rules compliance and be a positive safety role model.
Responsible for ensuring an organized, clean and safe work environment.
Follow all Food safety practices and processes applicable to the department.
Execute what is required by the company QMS.
Monitor and maintain all food safety activities as part of daily tasks.
Enforce food safety plan while producing product.
Support and assist the manufacturing teams to meet customer and product quality performance requirements.
Implement department Quality Management Systems (QMS) requirements. Strive to promote a world-class Quality organization.
Communicate non-conformances and lead root cause analysis investigations followed up by corrective action

Working hours: 6:00 PM - 6:30 AM

--Clear sense of urgency and ability to manage priorities to meet immediate needs and long-term goals.
--Able to manage time and workload efficiently, and the ability to prioritize and modify priorities accordingly
--Good safety, food-safety, and quality orientation and ability to promote these standards in a cross-functional environment.
--Self-motivation and ability to work independently. Ability and willingness to provide support and training to employees on all shifts.
--Able to troubleshoot and provide QA centered solutions in a cross-functional team environment and to lead a CAPA process.
--Demonstrate ability to work and develop others in a team environment
--Sensitive to other cultures/backgrounds, able to work in a multi-cultural workplace
--Ability and willingness to learn, practice, and improve documented work procedures
--Demonstrated ability to function in a fast-paced environment
--Verbal and written communication skills sufficient to discuss, develop, and implement plans.
--High sensitivity to quality and on time delivery of materials and services

High School

1-4 years

Experience with Microsoft Office, including Excel, Outlook, and Word
Able to perform basic mathematical equations
Ability to adapt in a team and/or individual setting to allow achievement of company goals
Established communication, problem solving, and attention to detail skills
Demonstrates punctuality and dependably in all aspects of work
Ability to lift 50 lbs. and required to stand, walk, sit and reach with hands and arms.
Familiarity with SQF, FDA (FSMA), HACCP and other regulatory and industry guidelines and requirements

Temp to PERM!!! Once roll to PERM, wages increase to $18.50/HR!! PLUS AMAZING BENEFITS that include Medical, Dental/Vision Ins, Medical Flex Spending Pan, Dependent Care, PTO

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