Quality Control Specialist/Manager

Inwood, West Virginia
Science & Research (Life, Physical, and Social Science Occupations)
Job Type
Working Hours
6:00 AM - 4:30 PM
US$ 25.00 per hour
Ref. Number
Burdette,Morgan, Spherion
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Job Description

2-4 month assignment, M-Th 6:30-4p some Fridays

? Manage the Quality Control (QC) product requirements by applying, recording, reporting and training to achieve the best application of quality.
? Manage the production Quality Control Programs, which includes participating in day to day operational decisions, maintaining current programs, and implementing new programs.
? Manage and direct improvement projects for the Quality Control.
? Implement and maintain food safety control systems included, but not limited to, Hazard Analysis Critical Control Point (HACCP), Sanitation Standard Operating Procedures (SSOPs), Good Manufacturing Practices (GMPs), and the Safe Quality Foods (SQF) program.
? Work with all departments and leaders to deliver the highest quality standards and be the lead on BRC certification targeting 96% or higher.
? Provide leadership and direction to plant staff in regard to facilitating growth, communication, sharing information, development of uniform product and quality specifications, and HACCP programs and other food safety control system programs.
? Serve as a technical and information source to the plant staff, Manufacturing Supply/Purchasing, Publix Certified Supplier Program, other Publix departments, industry affiliates, regulatory agencies and customers.
? Develop statistical process control programs for food safety and quality assurance key performance indices.
? Communicate regularly with the leadership team, and plant staff on all quality concerns that would involve the operations of the plant.

Working hours: 6:00 AM - 4:30 PM



4-7 years

? Bachelor?s Degree in Microbiology, Food Science, Dairy Science, or a related field
? 3 - 5 years of experience in a quality role in food manufacturing, RTE Refrigerated Products or Dairy Manufacturing operations
? Direct experience in HACCP, SQF and BRC certification
? Knowledge of US statutes, laboratory certification requirements, and code of Federal Regulations
? In depth understanding of sanitation, microbiology, chemistry, allergen control, nutrition and Good Manufacturing Practices
? Ability to think creatively to identify improvements and develop solutions
? Ability to exhibit poise and professionalism in stressful situations and make appropriate decisions
? Excellent written and verbal communication skills
? Strong project management skills & track record of managing multiple projects w/ tight deadlines
? Ability to be self-directed and work very well with cross-functional teams
? Must be willing to work flexible hours including nights, weekends and holidays

Please call our office to schedule an interview (304) 267-9668

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

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