Quality Manager - SQF

posted:
Location
Montgomery, Alabama
Industry
Manufacturing & Production (Production Occupations)
Job Type
Full-Time
Working Hours
8:00 AM - 5:00 PM
Salary
US$ 80,000 - US$ 100,000 per year
Ref. Number
S_53925
Contact
Hart,Patrick, Spherion
Phone
334-260-0788
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Job Description

Serves as the primary contact for all Quality, Food Safety, Co-Manufacturing and Regulatory issues at the plant, and ensures the effectiveness of the Master Sanitation and Pest Control programs for the facility, and any associated food grade storage areas.

Responsibilities:
- Serves as the primary contact for all Quality, Food Safety, Co-Manufacturing and Regulatory issues
- Develops implements and manages the Quality and Food Safety System
- Develops, maintains and ensures compliance of a qualified HACCP program
- Ensures the effectiveness of the Master Sanitation and Pest Control programs for the facility and any associated food grade storage areas
- Manages and trains the activities of the Quality Staff
- Analyzes QA data to measure, access and improve product quality performance
- Recommends new or improved quality control methods, procedures and standards.
- Performs line run and plant inspections for 3rd party suppliers.
- Communicates compliance results to operating groups, ensures timely feedback and provides technical support to operate processes at target
- Utilizes customer and consumer complaint data to identify root cause, then communicates and provides support to implement process/product improvements
- Determines the disposition of all raw materials, packaging and finished product HOLD orders
- Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
- Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
- Inform Management of ANY Food Safety or Quality issues or of any processes, which become non-compliant with specified requirements

Working hours: 8:00 AM - 5:00 PM

Skills:
- SQF
- HAACP
- QMS
- Microsoft Office
- QA Data Analysis
- Statistical Process Control
- Advanced oral and written communication skills

Education:
Bachelors

Experience:
7-10 years

Qualifications:
- Bachelors degree in Food Science, Business or related field
- 5+ years in Quality Management in Food Processing or Manufacturing Facility.
- Experience in Federal and State food safety regulations
- Experience with SQF and validating changes to food safety and defense programs
- Ability to take initiative to maintain confidentiality, to meet deadlines, and to work in a team environment
- Periodic lifting of up to 40lbs., pushing and pulling on occasion
- Strategic planning and budgeting experience are required
- Ability to initiate action to prevent the occurrence of non-conformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
- Experience in PC?s and Microsoft Office products with an emphasis in Excel and Outlook
- Experience with R&D and product development is a plus
- Experience with Statistical Process Control is a plus.


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Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

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