Restaurant Manager

posted:
Location
Mission, Texas
Industry
Restaurant & Food Service
Job Type
Temp to Perm
Salary
US$ 10.50 per hour, $10.50 - 10.50 per hour + none
Ref. Number
S_16381
Contact
Saucedo,Francisco, Spherion
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Job Description

The successful candidate will be responsible for the implementation of our restaurant's policies and procedures, and will participate in achieving our revenue objectives. The Restaurant Manager will ensure that staff remain compliant with all local, state and federal laws, and that customers? needs are promptly met.

Train and supervise staff
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with management to meet revenue objectives
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary

Working hours: 10:00 AM - 10:00 PM

Skills:
2+ years' experience in the restaurant industry
High school diploma or equivalent
Ability to work flexible hours, including and weekends
Excellent interpersonal communication skills
Exceptional organization and leadership skills
Dependable and reliable

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

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