Plans, develop, and maintains food safety and quality systems, ensuring that all shipments meet or exceed customer requirements and facilities comply with internal policies and external regulations while focusing on continuous improvement.Adheres to factory standards and reports deviations in completing the activities * Implements product safety, quality, documentation, and Customer-Service standards*Revises procedures, reports, etc. periodically to identify hidden risks or non-conformity issues; identifies and resolves problems; completes audits; determines system improvements; implements change.Leads internal and external customer audits and visits, including corrective action closeoutsDrafts, modifies, and implements company policies.Assess the business's future ventures to identify possible compliance risks; contribute information and analysis to strategic plans and reviews.Monitors and verifies product safety; evaluate food safety plans, hazard analyses, critical control points, preventive measures, critical limits, monitoring procedures, corrective actions, and verification procedures.Establishes and conducts verification activities, corrective actions programs, and reevaluation programs; obtains written letters of compliance assurance from customers; investigate customer complaints; record, track and report adverse events; examines products and approves or rejects their release for use by standards and regulations; monitors inventories; conducts mock recalls; assists with recalls.Develops, organizes, and maintains product documentation for quality purposes, customer service, and sales support; completes product documentation and information requests from customers and the sales team; accurately transcribes documents to company letterhead; maintains records in compliance with regulations.Qualifies 3rd party laboratories for testing products; collaborates with suppliers, customers, and colleagues as needed to provide product analysis support.Provides orientation and training for colleagues; reviews colleagues' work when necessary to identify compliance issues; collaborates with other members of management to develop new training methods and enforce policies and procedures.Keeps abreast of regulatory developments within or outside of the company as well as evolving best practices in compliance control
4-7 years
Proven experience as a quality compliance and regulatory manager in food safetyIn-depth knowledge of the government and industry standards and regulations about food safety, quality, compliance, and regulationsExcellent knowledge of reporting procedures and record keepingA business acumen partnered with a dedication to legalityMethodical and diligent with outstanding planning abilitiesAn analytical mind able to see the complexities of procedures and regulationsExcellent written and verbal communication skillsStrong attention to detail and accuracyAbility to work well as part of a teamAbility to work independently and accurately to research, evaluate and provide advice on business matters to managementEfficient, organized, and focused in work, with good time-management skillsCreative problem solving
Bachelor's Degree or Higher in a field relevant to food safety and quality5> Years of experience in industraip processes( Manufacturing)3> years of expereicen in Food industry ( Desired)
Associate
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