We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with the above mentioned experience, in addition to ensuring the restaurant exceeds performance standards, while growing and developing your Team.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulationsWorking hours: 11:00 AM - 11:00 PMSkills:Leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skillsAttention to detailTraining in food safetyExperience with long shiftsFinancial literacyUnderstanding of local regulationsEducation:AssociateExperience:1-4 yearsQualifications:Associates Degree or Technical Degree DesiredHSD or GED Required3+ Years of experience in hospitality or food industry. If you are interested, please Apply online: www.spherion.com/applySpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.