The Lab Technician will monitor the various stages of production to ensure that the products manufactured are of good quality and conform to the required specifications established for each product, as well as food safety. Basic responsibilities would be to conduct lab testing such as moisture test, salt test, environmental sample, line sample collection, pre-operation inspections, line audits, etc. The Lab Technician also evaluates the incoming ingredients for compliance to ingredient specifications and administer specific tests.
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What makes a good Lab Technician?
A successful Lab Technician should have a minimum 2-year degree or 2 years of experience in laboratory setting ore relevant food industry experience. A Lab Technician understand statistics, microbiology and chemistry, quantitative analytical technique, auditing chemicals, metal detector, weight calibration and calibration of thermometers, food science and allergens, HACCP and GMPs.
Related Searches: Science, Chemistry, Lab Assistant, Lab Technician, Laboratory, Laboratory Technician, Research Assistant, weight calibration, calibration of thermometers, food science and allergens, sampling theory, environmental sampling, HACCP and GMPs, Supply Chain
Responsibilities:
Basic responsibilities would be to conduct lab testing such as moisture test, salt test, environmental sample, line sample collection, pre-operation inspections, line audits, etc.
Monitor the various stages of production to ensure that the products manufactured are of good quality and conform to the required specifications established for each product, as well as food safety.
Evaluates the incoming ingredients for compliance to ingredient specifications and administer specific tests.
Coaching and training other lab techs
Working hours: 7:00 AM - 3:00 PM
Skills:
Listening and communication skills
Team participation
Conflict management skills
Able to give and receive feedback
Demonstrate problem solving techniques
Education:
Associate
Experience:
1-4 years
Qualifications:
Minimum 2-year degree or 2 years of experience in laboratory setting ore relevant food industry experience.
Lab/industry experience is required.
Technicians must possess good math skills
Must be a self-starter, independent, and ability to handle multi-tasks.
Understand statistics
Understanding of microbiology and chemistry
Understanding of quantitative analytical technique
Understanding of auditing???keeping a log of lots of chemicals
Understanding of metal detector
Understanding of weight calibration
Understanding of calibration of thermometers
Understanding of food science and allergens
Understanding of sampling theory, environmental sampling, and samples to customers
Understanding of HACCP and GMPs
Understanding of supply chain of management and work design and flow
Understanding goal setting
Basic computer skills
Each shift is to have a lab technician. If one is sick or unable to come in, another lab tech needs to be available
DIRECT HIRE position, meaning you work for this company on day one with Benefits.
Long-term permanent position.
Starting Pay is $20/HR
Shift: 7AM-3PM
Employees are provided $185 voucher for Steel Toes boots!
Employee showers, lockers and towel service!
Work where employees are treated like family!
Dry Floors and clean facility.
Casual attire!
POSITIVE atmosphere with very friendly Management!
Work hard and play hard!
Paid time and a half on Sundays!
After 30 days you join the Union and can apply for other positions
AMAZING BENEFITS! Medica Health Insurance covered 70% by employer (100% for spouse), 100% Dental, ST/LT Disability, Company Match 401K, PTO, and more!
Spherion has helped thousands of people just li
Show lessShow more
The Lab Technician will monitor the various stages of production to ensure that the products manufactured are of good quality and conform to the required specifications established for each product, as well as food safety. Basic responsibilities would be to conduct lab testing such as moisture test, salt test, environmental sample, line sample collection, pre-operation inspections, line audits, etc. The Lab Technician also evaluates the incoming ingredients for compliance to ingredient specifications and administer specific tests.
What makes a good Lab Technician?
A successful Lab Technician should have a minimum 2-year degree or 2 years of experience in laboratory setting ore relevant food industry experience. A Lab Technician understand statistics, microbiology and chemistry, quantitative analytical technique, auditing chemicals, metal detector, weight calibration and calibration of thermometers, food science and allergens, HACCP and GMPs.
Related Searches: Science, Chemistry, Lab Assistant, Lab Technician, Laboratory, Laboratory Technician, Research Assistant, weight calibration, calibration of thermometers, food science and allergens, sampling theory, environmental sampling, HACCP and GMPs, Supply Chain
...
Responsibilities:
Basic responsibilities would be to conduct lab testing such as moisture test, salt test, environmental sample, line sample collection, pre-operation inspections, line audits, etc.
Monitor the various stages of production to ensure that the products manufactured are of good quality and conform to the required specifications established for each product, as well as food safety.
Evaluates the incoming ingredients for compliance to ingredient specifications and administer specific tests.
Coaching and training other lab techs
Working hours: 7:00 AM - 3:00 PM
Skills:
Listening and communication skills
Team participation
Conflict management skills
Able to give and receive feedback
Demonstrate problem solving techniques
Education:
Associate
Experience:
1-4 years
Qualifications:
Minimum 2-year degree or 2 years of experience in laboratory setting ore relevant food industry experience.
Lab/industry experience is required.
Technicians must possess good math skills
Must be a self-starter, independent, and ability to handle multi-tasks.
Understand statistics
Understanding of microbiology and chemistry
Understanding of quantitative analytical technique
Understanding of auditing???keeping a log of lots of chemicals
Understanding of metal detector
Understanding of weight calibration
Understanding of calibration of thermometers
Understanding of food science and allergens
Understanding of sampling theory, environmental sampling, and samples to customers
Understanding of HACCP and GMPs
Understanding of supply chain of management and work design and flow
Understanding goal setting
Basic computer skills
Each shift is to have a lab technician. If one is sick or unable to come in, another lab tech needs to be available
DIRECT HIRE position, meaning you work for this company on day one with Benefits.
Long-term permanent position.
Starting Pay is $20/HR
Shift: 7AM-3PM
Employees are provided $185 voucher for Steel Toes boots!
Employee showers, lockers and towel service!
Work where employees are treated like family!
Dry Floors and clean facility.
Casual attire!
POSITIVE atmosphere with very friendly Management!
Work hard and play hard!
Paid time and a half on Sundays!
After 30 days you join the Union and can apply for other positions
AMAZING BENEFITS! Medica Health Insurance covered 70% by employer (100% for spouse), 100% Dental, ST/LT Disability, Company Match 401K, PTO, and more!
Spherion has helped thousands of people just li
Show lessShow more