Baker at production plant$10-$11 with overtime hoursHolidaysWeekendsSome early morning and late eveningsStart immediately with baking experience, clean background, and drug testClimate controlled environment Commercial kitchenIdeal match: can stand, bend, and stoop entire shiftResponsibilities:Will be responsible with food preparation for cobblers and breads. Sanitizing work stations and equipment. Works independently or apart of close-knit team. With the use of bakery equipment and constant check of inventory for each order. Must be able to measure and pay strict attention to timing. Must be able to use kitchen toolsWorking hours: Various Shifts AvailableSkills:Must be able read professional bakers recipes. Very organized. Basic pastry experience. Has great attention to timing and measurements. Self-motivated a plus.Knowledge of hygiene and safety standards in commercial kitchen.Education:No Degree RequiredExperience:1-4 yearsQualifications:Basic pastry experience in a work setting. Knows how to measure, has worked in restaurant and commercial kitchen environment Please apply online and text job description to 4789561700.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.