Working in a fast paced manufacturing warehouse that produces consumable products. This is a production Bakery, will be handling croissants/ dough and baking pans. Must be able to stand, lift, bend and reach above your head. Good hand and eye coordination, as well as being able to think ahead. This is a temp to hire position with room for growth. The shift is first (starting anywhere between 4am-8am ) and second (starting anywhere between 3:30pm-5pm ) and work till finished/the dough is all made. Monday through Thursday - if OT will work on Friday (notified ahead of time)Responsibilities:.Working hours: Various Shifts AvailableSkills:.Education:High SchoolExperience:0-1 yearsQualifications:High school Diploma or GED High School Diploma or GEDSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.