The Quality Assurance Supervisor is responsible for ensuring the timely and effective implementation of all company policies and procedures involved in the production of quality manufactured products. The qualified individual will maintain a positive working relationship with all other departments and Quality Technicians in an effort to meet and maintain product quality while identifying and solving problemsResponsibilities:- Supervises, trains and schedules work of Quality Technicians in the performance of quality analysis, reinforcing quality standards of raw ingredients and finished goods.- Monitors daily analyses, tests, product holds and other lab activities- Manages the sampling process, documentation, and release of finished goods while ensuring regulatory compliance and customer specifications are met- Analyzes and reports on point of origination of quality discrepancies. Works with department managers to determine cause and corrective action- Manages communication to Managers on customer concerns and complaints and participates in communicating responses to customers as directed- Coordinates plant sanitation program activities including pest, insect and rodent control programs, internal and third-party audits, and regulatory inspections- Coordinates GMP, quality and HACCP training for staff- Participates in the identification of improvements and changes to quality assurance, sanitation and food safety programs- Purchases supplies for quality assurance, and food safety- Responsible for maintaining quality parameters for areas of responsibility.- Will follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.- Will support the development, implementation, maintenance, and ongoing improvement of the SQF Systems.Working hours: 8:00 AM - 5:00 PMSkills:Skills:- Ability to work independently and with others in a team environment- Demonstrated organizational skills & the ability to work on multiple high priority projects- Effective written, verbal, & interpersonal communication and negotiation skills- Ability to strongly multi-task, organize, and prioritize- High level of accuracy and attention to detailEducation:No Degree RequiredExperience:4-7 yearsQualifications:- Bachelor's Degree in food related field preferred. (Food Science, Chemistry, Microbiology, Biochemistry, etc.)- 2+ years' work experience in food plant sanitation or quality assurance- Experience with Microsoft Office (Outlook, Excel, PowerPoint)(Food Science, Chemistry, Microbiology, Biochemistry, etc.)- Demonstrated organizational skills & the ability to work on multiple high priority projects- Effective written, verbal, & interpersonal communication and negotiation skills- Ability to strongly multi-task, organize, and prioritize Apply today and find a job YOU will love!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.