Apply NOW!
$20 HR
Making Immediate hiring decisions!
Responsibilities:
Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department
Daily monitor of Good Manufacturing Practices (GMPs) for compliance
Verify of coolers and freezer room temperature for compliance.
...
Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
Obtain Chef Table samples to verify compliance to specification
Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
Conduct portion control weight compliance to specifications
Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
Create charts, trending reports, training materials and visuals.
Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements.
Supports the Jump-off (commissary) locations with oversight
Train hourly employees as needed
Working hours: 7:00 AM - 3:30 PM (Various Shifts Available)
Skills:
Bi-lingual in English and Spanish
Proficient in using computer and basic software such as Microsoft.
Ability to use a calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment.
Previous food industry and/or quality assurance experience is a plus.
Education:
High School
Experience:
0-1 years
Qualifications:
Proficiency in basic computer software such as Microsoft Excel
Ability to work in cold environment (<40*F)
Ability to work with minimum to no supervision, be a self starter as well a problem solver.
Ability to lift/push a minimum of 25 lbs.
Skilled mathematical, analytical, verbal, written, interpersonal and organizational skills.
Ability to work in fast paced environment with large group.
Must be flexible to work weekends/holidays
High School Diploma or equivalent
Apply on our website, on indeed or give us a call at 571-410-5288 to schedule and in-person interview!
Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
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Apply NOW!
$20 HR
Making Immediate hiring decisions!
Responsibilities:
Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department
Daily monitor of Good Manufacturing Practices (GMPs) for compliance
Verify of coolers and freezer room temperature for compliance.
Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
Obtain Chef Table samples to verify compliance to specification
Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
Conduct portion control weight compliance to specifications
Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
Create charts, trending reports, training materials and visuals.
...
Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements.
Supports the Jump-off (commissary) locations with oversight
Train hourly employees as needed
Working hours: 7:00 AM - 3:30 PM (Various Shifts Available)
Skills:
Bi-lingual in English and Spanish
Proficient in using computer and basic software such as Microsoft.
Ability to use a calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment.
Previous food industry and/or quality assurance experience is a plus.
Education:
High School
Experience:
0-1 years
Qualifications:
Proficiency in basic computer software such as Microsoft Excel
Ability to work in cold environment (<40*F)
Ability to work with minimum to no supervision, be a self starter as well a problem solver.
Ability to lift/push a minimum of 25 lbs.
Skilled mathematical, analytical, verbal, written, interpersonal and organizational skills.
Ability to work in fast paced environment with large group.
Must be flexible to work weekends/holidays
High School Diploma or equivalent
Apply on our website, on indeed or give us a call at 571-410-5288 to schedule and in-person interview!
Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
Show lessShow more