Join a wonderful company that serves consumers with great tasting cookies, crackers and biscuits!
Available Shifts :
2nd: 3pm to 12am
Monday - Friday
Pay Rate : $14.50
Under general supervision, monitors and reviews the inspection and daily quality control activities for incoming materials, work in-process, and final inspections and testing of finish products, to meet specification and quality standards.
Provide guidance in safety, quality and technical excellence
Enable and maintain culture of quality awareness and compliance in the plant
Assure all internal and external sampling requirements are executed and delivered to meet site and company requirements
Track, report and review for accuracy and completeness
Tests and processes all raw materials, intermediates and finished goods samples in a timely manner.
Performs QA floor audits, analysis, etc.
Documents test results as required by the company's quality control testing procedures.
Evaluates test results and communicating deviations from the product specifications to the QA Supervisor and operators.
Collects samples: raw materials, intermediates and finished goods to submit for microbial testing and evaluation at contract labs.
Data entry into various systems and spreadsheets for QA program reporting.
Enters test data and releases products into system.
Segregates and marks any non-conforming product identified while performing line verifications or product evaluation.
Completes all necessary reporting and recordkeeping on product samples released and perform data entry for Statistical Process Control of production in a timely manner.
Completes Certificates of Analysis as required.
Performs daily equipment calibration.
Performs established analytical tests on specified raw ingredients and certify for use in production.
Assists in training new QA Laboratory technicians in physical baking and analytical testing procedures as well as inspection audit requirements
Completes established shelf life tests of product samples as required.
Maintains cleanliness on line and 5S standards.
Equipment and work areas must be kept organized, clean and sanitary throughout the shift.
Supports product safety, quality and legality.
Supports, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs and legality.
Supports and complies with GMPs.
Participates in initiatives.
Follows all company policies and procedures.
Other duties as assigned.