The safety and health of employees take precedence over all duties of this job.Conduct required off-line testing for products.Ensure all customer feedbacks are completed on-time, root cause is identified and implemented.Assist in analyzing all customer feedbacks for trends and continuous improvement.Involved in corrective action and preventive action process.Assist in process capability studies as deemed necessary.Assist and/or train plant personnel in GIQ quality system.Assist in maintaining customer property.Assist in maintaining process for document control.Document COA???s, COC???s as required.Participates on customer visits.Defines quality concepts and quality processes, including statistical basics, etc.; applies quality tools; interprets information and data; applies team concepts. Where applicable, support the food safety team to organize its work, ensure relevant training and education of the food safety team members, ensure the food safety management system is established, implemented, maintained and updated, and report to the organization's top management on the effectiveness and suitability of the food safety management systemMust know which measurement and test equipment (M&TE) tools are appropriate for various tasks and how to assess tool accuracy and precision; understands the concept of standards traceability for M&TE. Understands and applies basic inspection and testing techniques, including various types of sampling plans. Understands and applies various quality audit types and their components, tools, and techniques. Must be able to control nonconforming material. Performs miscellaneous job-related duties as assigned.Ability to push, pull, lift and/or carry up to 50 pounds on a frequent basis and up to 75 pounds on an occasional basis.Ability to frequently bend, stand, stoop and grasp.Ability to manipulate small parts on a consistent basis.