Permanent Restaurant & Food Service Jobs in United States

3 jobs available

Shifts are typically 12pm-8:30pm, 40 hours a week and must be available for AM/PM shifts, some weekend Assisting in the Cafeteria with food service, barista and other cafe duties.

Short order cook Food prep Cleaning kitchen, appliances, food prep area

SUMMARY: The Outlet Supervisor is responsible and accountable for the operation management of the assigned outlet in the absence of the Outlet Manager. To take ownership of their outlet and ensure excellent, exciting and fun experiences for our ...