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This position is a full-time 40 work week, 1 year of Lead Cook or Sous chef experience is required. This position requires the Lead Cook to plan and prepares products according to recipes that meet standards of quality and quantity and meet ...
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Spherion, Tuesday, October 06, 2015
Cook plans and prepares products according to recipes that meet standards of quality and quantity and meet portion control guidelines. Temperature control, sanitation and timeliness are equally important. ESSENTIAL JOB DUTIES ...
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Spherion, Monday, September 21, 2015