Equipment Set-Up & Start-Up:- Set up production equipment, regulate machine temperatures, and heat dies. - Fill hoppers and load materials into extruders using vacuum systems or manual containers. - Purge extruders, initiate start-up procedures, and thread product through downstream equipment. - Monitor process parameters such as temperature, speed, pressure, heater bands, thermal couplers, and cooling fans. - Make precise adjustments to product size, thickness, shape, length, and finish to meet quality specifications.Production & Quality Control:- Perform quality checks throughout your shift, inspecting for profile accuracy, color consistency, and surface defects. - Retain required quality control samples at 30-minute intervals and accurately complete production reports. - Move finished products from conveyor systems onto pallets and prepare cartons for shipping. - Support team operations by relieving Packers for scheduled breaks and assisting with line changeovers. Safety & Housekeeping:- Maintain a clean, organized, and safe workspace through general housekeeping, sweeping, and trash removal. - Follow safety standards, keep machine guards in place, use proper lifting techniques, and wear required PPE (eye protection, ear protection, and safety shoes).
1-4 years
- Prior experience operating extrusion or similar manufacturing equipment. - Basic mechanical aptitude and troubleshooting skills. - Familiarity with quality inspection standards and process parameters.
- Excellent attendance, punctuality, and commitment to your team. - Hardworking attitude with a willingness to learn, take criticism well to grow, and cross-train on multiple lines. - Ability to stand for the duration of an 8- or 12-hour shift. - Ability to lift up to 50 lbs. - Comfortable working in variable temperatures (including extreme heat during shifts) and high-noise environments with proper hearing protection. - Commitment to maintaining a safe work environment for yourself and your coworkers.
High School
We are here to help you with your questions.