5 restaurant & food service jobs found in Florida

Part - time KITCHEN FOOD SERVICE WORKERS AND CASHIERS NEEDED to work in school cafeteria throughout the Brevard County area. Will assist in cooking, preparing and serving of food items, and cashiering. Will also assist in maintaining the facilities and equipment in safe and sanitary condition, cleaning, and possibly cashieringThese positions will be throughout the school year for the Brevard CountyYou can work a stable set shift Mon- Friday, 4 hour shift r

Part - time KITCHEN FOOD SERVICE WORKERS AND CASHIERS NEEDED to work in school cafeteria throughout the Brevard County area. Will assist in cooking, preparing and serving of food items, and cashiering. Will also assist in maintaining the facilities and equipment in safe and sanitary condition, cleaning, and possibly cashieringThese positions will be throughout the school year for the Brevard CountyYou can work a stable set shift Mon- Friday, 4 hour shift r

Part - time KITCHEN FOOD SERVICE WORKERS AND CASHIERS NEEDED to work in school cafeteria throughout the Brevard County area. Will assist in cooking, preparing and serving of food items, and cashiering. Will also assist in maintaining the facilities and equipment in safe and sanitary condition, cleaning, and possibly cashieringThese positions will be throughout the school year for the Brevard CountyYou can work a stable set shift Mon- Friday, 4 hour shift r

Part - time KITCHEN FOOD SERVICE WORKERS AND CASHIERS NEEDED to work in school cafeteria throughout the Brevard County area.Will assist in cooking, preparing and serving of food items, and cashiering. Will also assist in maintaining the facilities and equipment in safe and sanitary condition, cleaning, and possibly cashieringThese positions will be throughout the school year for the Brevard CountyYou can work a stable set shift Mon- Friday, 4 hour shift ra

RECRUITING ORDER$14.75, TTH BG, FP, and 10 panel. Not baking, all other positions openResponsibilities:1. Assist with large-scale food production, cooking, baking, and meal service by following proper meal standards as required by local, state, and federal regulations, food safety guidelines, and Hazard Analysis Critical Control Point (HACCP) principals and procedures. 2. Follow written standardized recipes and instructions to ensure proper quality and