Sweep and Clear Debris: Remove food particles, trash, and loose material from production floors before washing., Scrub and Mop Floors: Perform routine and spot cleaning of production floors using mops, brushes, and sanitizing solutions., Operate Floor Equipment: Safely maneuver walk-behind floor scrubbers and floor steamers to deep clean and sanitize designated areas., Follow GMP and Safety Standards: Maintain strict food-safety hygiene (Good Manufacturing Practices), prevent cross-contamination, and wear required protective gear (such as slip-resistant rubber boots)., Manage Cleaning Chemicals: Dilute and apply floor sanitizers and cleaning agents safely according to instructions., Maintain Floor Care Tools: Clean, rinse, and properly store mops, brushes, scrubbers, and steamers after each shift., Report Floor Hazards: Watch for damaged tiles, clogged floor drains, or excessive water buildup and notify supervisors promptly.