Quality Inspection: Visually checking baked goods for defects (e.g., burnt edges, uneven shape, or incorrect size) before they are packed. Slicing & Preparation: Operating industrial bread slicers or bagel cutters to prepare items for packaging.Packaging & Sealing: Placing items into bags, boxes, or clamshell containers. This often involves operating heat sealers or flow-wrapping machines. Labeling: Applying accurate labels that include the product name, weight, price, expiration date, and nutritional/allergen information.Order Fulfillment: Reading "pick sheets" or digital orders to ensure the correct quantity of items is packed for specific wholesale or retail customers.Sanitation: Cleaning workstations, trays, and machinery to comply with food safety regulations (like HACCP or FDA standards).Organization: Stacking packed crates onto pallets or loading them into delivery vans, ensuring fragile items aren't crushed
0-1 years
Experience: 0-1 years (This is an entry-level position, so no extensive prior experience is required).Education: High school diploma or an equivalent qualification (GED).Availability: Must be able to work Monday through Saturday.Shift Flexibility: Ability to work either the morning shift (starting at 8:30 AM) or the evening shift (starting at 6:00 PM).
Quality Inspection: Ability to visually identify defects in baked goods, such as uneven shapes, incorrect sizing, or over-baking.Machine Operation: Experience or aptitude for operating industrial equipment, specifically bread slicers, bagel cutters, heat sealers, or flow-wrapping machines.Packaging & Labeling: Proficiency in placing items into specific containers (bags, clamshells, boxes) and accurately applying labels containing expiration dates and allergen info.Order Fulfillment: Skill in reading "pick sheets" or digital orders to ensure accurate quantities for wholesale and retail customers.
High School
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