Job Responsibilities of the Deli Slicer are as follows:, Store food in designated containers and storage areas to prevent spoilage., Package take-out foods or serve food to customers., Portion and wrap the food, or place it directly on plates for service to patrons., Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets., Weigh or measure ingredients., Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items., Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas., Stock cupboards and refrigerators, and tend salad bars and buffet meals., Remove trash and clean kitchen garbage containers., Carry food supplies, equipment, and utensils to and from storage and work areas., Make special dressings and sauces as condiments for sandwiches., Scrape leftovers from dishes into garbage containers., Use manual or electric appliances to clean, peel, slice, and trim foods., Distribute food to waiters and waitresses to serve to customers., Load dishes, glasses, and tableware into dishwashing machines., Cut, slice or grind meat, poultry, and seafood to prepare for cooking., Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments., Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads., Clean and sanitize work areas, equipment, utensils, dishes, or silverware., Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures., Take and record temperature of food and food storage areas, such as refrigerators and freezers., Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving., Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
2 months
High School