Provide leadership for all distribution, transportation, fleet, and facilities operations.Recruit, supervise, coach, mentor, and evaluate assigned staff.Direct daily operations to ensure efficient receipt, storage, order fulfillment, and food distribution.Monitor productivity and implement improvements that increase efficiency and service levels.Develop and maintain Standard Operating Procedures for all operational areas.Collaborate with the Director of Procurement & Inventory to ensure the efficient flow of product through warehouse operations.Foster a culture of accountability, teamwork, continuous improvement, safety, and customer service.Participate as a member of the Leadership Team in organizational planning and decision-making.Participate in organizational strategic planning initiatives.Recommend facility, equipment, staffing, and infrastructure improvements.Identify opportunities to improve distribution efficiency, warehouse utilization, and operational effectiveness.Support implementation of new technologies and operational systems.Transportation & FleetOversee transportation scheduling, routing, and delivery operations.Ensure efficient utilization and maintenance of the organization's vehicle fleet.Develop fleet replacement recommendations and long-term equipment plans.Monitor transportation performance metrics and implement operational improvements.Ensure compliance with all Department of Transportation regulations.FacilitiesDirect maintenance, repair, and operation of all facilities and grounds.Develop preventative maintenance programs for buildings, warehouse equipment, and material handling equipment.Manage facility improvement and capital projects.Coordinate contractor selection, vendor performance, and project completion.Safety & ComplianceLead organizational workplace safety initiatives.Chair the Safety Committee and oversee implementation of safety policies.Ensure compliance with OSHA, DOT, Feeding America, AIB Food Safety, USDA, and all applicable federal,state, and local regulations.Investigate incidents and implement corrective actions.Develop business continuity and emergency response plans.Financial & Administrative ManagementDevelop and manage departmental operating and capital budgets.Monitor expenditures and identify opportunities to improve operational efficiency.Ensure proper stewardship of facilities, vehicles, warehouse equipment, and organizational assets.
4-7 years
Previous exp in food industry
Minimum 5 years of experience in warehouse management, general materials handling and trucking/freight industry, preferably in food industry settingExcellent communication skills both oral and writtenExcellent analytical, mathematical and problem-solving skillsStrong leadership ability, sound judgment and high professional ethicsProficient in MS Office applicationsCDL licensed truck driver, Class A or BServ-Safe CertificationProficient at operating all warehouse equipment and able to train others in their operationForklift and Food Safety Certification or the ability to certifyFlexible schedule; some evenings and weekends required
Associate
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