- Willing to perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer;- Follow GMP guideline and follow safety practices, including but not limited to: Lock out tag out, chemical handling, proper lifting techniques, proper PPE;- Report food safety issues to the Sanitation Supervisor;- Follow Standard Sanitation Operating Procedure (SSOP) guidelines as they refer to proper cleaning and sanitation of all equipment required for this position
0-1 years
- High school diploma or equivalent is preferred;- Previous manufacturing and/or food production experience is preferable;- Knowledge of Good Manufacturing Practices in food production is preferable;- Mechanical aptitude is preferable
- Excellent manual dexterity;- Ability to stand for long periods of time;- Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), alongside prioritizing and organizing workload;- Basic math skills;- Knowledge of chemicals used in food plant cleaning and sanitation, in addition to practices and procedures- Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company;- Ability to use cleaning and sanitizing chemicals and high pressure and low pressure water hoses;- Perform machine breakdown for cleaning purposes; disassemble and reassemble production equipment;- Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment (CIP) ensuring that all areas meet standard requirements;- Complete sanitation daily documentation (checklists) accurately- Ability to spend long hours walking and standing- Ability to safely lift up to 50 lbs- Communicate verbally and in writing with a good command of the English language
High School
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