lab technician.

Responsibilities:
Analytical Testing
 Conduct microbiological sampling and coordinate external laboratory submissions.
 Perform water quality testing as required.
 Support environmental monitoring sample preparation (if applicable).
 Conduct finished product testing prior to release.
 Maintain the retained sample program according to procedures.
Documentation & Records
 Record all test results accurately in electronic and/or paper systems.
 Monitors all Critical Control Points (CCPs), including pasteurization parameters.
 Verify time/temperature records and escalate deviations immediately.
 Maintain compliance with FDA recordkeeping standards.
 Prepare Certificates of Analysis (COA) for QA Supervisor review.
 Maintain sample traceability logs.
Equipment & Calibration
 Operate and maintain laboratory equipment (refractometer, pH meter, incubators, etc.).
 Perform routine calibration verification checks.
 Report equipment malfunctions immediately.
 Maintain laboratory reagent and supply inventory.
Compliance & Escalation
 Immediately notify QA Supervisor of out-of-specification (OOS) results.
 Support investigation of quality deviations.
 Follow HACCP and Preventive Control monitoring procedures.
 Participate in audit preparation and mock recall exercises as needed.
GMP & Safety
 Follow all GMP and hygiene standards.
 Maintain laboratory cleanliness and organization.
 Comply with OSHA and chemical safety procedures.
 Wear appropriate personal protective equipment (PPE) at all times.

Working hours: 8:00 AM - 5:00 PM

Skills:
Knowledge & Skills
Hard Skills
--Proficiency in English (written and verbal); Spanish language skills preferred.
--Ability to operate laboratory instruments accurately and safely.
--Basic understanding of food safety regulations and quality standards.
--Computer literacy and proficiency with Microsoft Office.
Soft Skills
--Strong attention to detail.
--Strong organizational skills.
--Ability to work independently within defined procedures.
--Team-oriented and collaborative.
--Reliable, accountable, and professional.

Education:
Associate

Experience:
4-7 years

Qualifications:
--Associate's or Bachelor's degree in Food Science, Chemistry, Microbiology, or related field preferred.
--1-3 years laboratory experience in food or beverage manufacturing preferred.
--Knowledge of basic microbiological and analytical testing methods.
--HACCP knowledge preferred.


If you have the experience and skills we are looking for, APPLY TODAY AT https://www.spherion.com/ TODAY.
MUST INCLUDE DETAILED RESUME WITH AT LEAST LAST 7 YEARS OF FULL WORK EXPERIENCE

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).