1. Ingredient Preparation & ScalingWeight & Measurement: Accurately weigh and measure dry and liquid ingredients according to formula sheets using industrial scales.Staging: Organize and stage ingredients for upcoming batches to ensure zero downtime for the mixing equipment.Verification: Double-check lot codes and expiration dates to ensure all raw materials meet quality standards before use.2. Mixing SupportEquipment Operation: Assist the Lead Mixer in operating industrial mixers, blenders, and agitators.Loading: Manually or mechanically load ingredients into mixing bowls or hoppers in the specific order required by the recipe.Monitoring: Observe the mixing process for consistency in texture, color, and temperature, reporting any deviations to the supervisor.3. Food Safety & SanitationHACCP Compliance: Strictly follow all Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines.Cleaning: Perform "Clean-in-Place" (CIP) procedures or manual deep cleaning of mixing bowls, utensils, and workstations between batches or flavor changes.Documentation: Maintain accurate production logs, including batch weights, temperatures, and cleaning checklists.4. Material Handling & SafetyInventory Control: Notify the warehouse or lead when raw material stocks are running low.Safety Protocols: Adhere to all Personal Protective Equipment (PPE) requirements and Lockout/Tagout (LOTO) procedures when cleaning or maintaining machinery.Waste Management: Properly dispose of food waste and packaging materials in accordance with facility recycling and disposal policies.
0-1 years
Food Industry Experience: Previous experience in a food manufacturing, commercial bakery, or industrial kitchen setting.Regulatory Knowledge: Familiarity with GMP (Good Manufacturing Practices), HACCP, and SQF (Safe Quality Food) standards.Mechanical Aptitude: Basic understanding of how industrial machinery works, allowing for quicker troubleshooting of mixers and conveyors.Certification: Possession of a valid Forklift Certification or a Food Handler's Permit/ServeSafe certification.Computer Literacy: Experience using digital inventory systems or touch-screen interfaces (HMIs) on production machinery.Chemical Handling: Knowledge of proper titration and handling of sanitation chemicals for deep-cleaning procedures.
Physical Capability: Ability to lift up to 50 lbs consistently and stand for long durations in a fast-paced environment.Basic Mathematics: Proficiency in basic math (addition, subtraction, multiplication, and division) for calculating ingredient weights and batch yields.Attention to Detail: Ability to follow complex, multi-step recipes and instructions with 100% accuracy to ensure product consistency.Safety Consciousness: A strong understanding of workplace safety, including the proper use of Personal Protective Equipment (PPE).Communication: Ability to read, write, and speak clearly to coordinate with the Lead Mixer and document production data accurately.Reliability: A proven track record of punctual attendance, as mixing is the "heart" of the production line and delays affect the entire plant.
High School
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