Oversee production processes, ensuring adherence to quality standards and food safety regulations., Manage inventory of ingredients and supplies, ensuring timely restocking and efficient use of resources., Conduct quality control checks throughout the candy-making process to maintain the highest product standards., Measure, weigh, and mix ingredients according to specific recipes., Visually inspect finished products for defects., Package finished products, weigh and label boxes, and place them into cartons. , Operate and maintain a variety of candy-making machinery, such as mixing, cooking, and molding machines., Clean and sanitize work areas and equipment after use., Follow strict food safety and sanitation protocols., Work with other team members to meet production targets and deadlines.
Excellent attention to detail and ability to maintain high standards of quality., Strong communication and collaboration skills, with a team-oriented mindset., Creative problem-solving skills and adaptability in a fast-paced environment., Passion for confectionery arts and a genuine love for creating delightful candy experiences., Knowledge of different candy-making procedures. , Ability to follow and modify recipes. Understanding of food safety standards.
No formal education required.