production technician.

Responsibilities:
Machine Operation: Set up, operate, and monitor food processing and packaging equipment according to standard operating procedures.

Quality Assurance: Perform regular quality checks on ingredients and finished goods to ensure they meet texture, weight, and safety specifications.

Safety & Compliance: Adhere to all food safety regulations (HACCP/SQF) and workplace safety protocols to prevent cross-contamination and injury.

Sanitation: Maintain a clean work area and perform deep-cleaning of machinery during changeovers or at the end of shifts.

Working hours: 12:00 PM - 7:00 PM

Skills:
Knowledge of Food Safety Standards: Familiarity with HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) programs.

Machine Troubleshooting: The ability to perform basic mechanical adjustments or minor repairs to reduce downtime.

Inventory Management: Experience using RF scanners or digital logging systems to track raw materials and finished goods.

Sanitation Proficiency: Understanding the proper use of chemical cleaning agents and the CIP (Clean-in-Place) process for industrial piping and tanks.

Situational Awareness: Monitoring multiple gauges, sensors, and belts simultaneously to catch errors before they escalate.

Adaptability: Comfortable transitioning between different production lines or handling frequent product changeovers.

Mathematical Accuracy: Ability to calculate ratios, weights, and measurements accurately for recipe consistency.

Safety Mindset: A proactive approach to identifying hazards, such as wet floors or exposed moving parts, and reporting them immediately.

Education:
High School

Experience:
0-1 years

Qualifications:
- Strict Adherence to GMP and Food Safety
You must have a deep understanding of Good Manufacturing Practices (GMP). This includes maintaining personal hygiene, preventing cross-contamination, and following HACCP protocols to ensure every product is safe for human consumption.

- Technical Aptitude and Machine Operation
The core of the job involves setting up, running, and monitoring complex industrial machinery. You need the ability to follow technical Standard Operating Procedures (SOPs) and perform basic troubleshooting to keep the production line moving efficiently.

- Physical Stamina and Dexterity
Food manufacturing is physically demanding. You must be able to stand for 8?12 hour shifts, perform repetitive motions with precision, and safely lift heavy loads (often up to 50 lbs) in environments that may be very hot or very cold.


Apply Now !

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).