The Quality Department is responsible for verifying that product meets or exceeds safe food handling and quality standards. This includes taking any necessary corrective action in the event of an issue. They are responsible for collaborating with Operations and other functional stakeholders to ensure safe, wholesome and set quality parameters are adhered to, controls in place are functioning as designed and escalate matters in a timely manner.Morning 6:00am-2:30pm Swing 2:00pm-10:30pmNight 10:00pm-6:00amResponsibilities:Ability to complete the following for a minimum of two-three production lines per respective shift with ease:? Analyze product chemistry in the form of sugar solids (Brix), pH and thickness (Viscosity), Titratable Acidity, Water Activity, Drain Weight, sensory, and other analytical and operational tests that are performed for each lot and documented as required per Process Control and HACCP Sheets in RedZone and DAX/ERP.? Ensure the UHT processor parameters are in balance, Aseptic process controls are followed as prescribed on the Process Control Checklists.? Inspect rework before it is used and make sure documentation provides traceability.? Verify product quality and integrity by checking the production line during the filling of each lot, (looking specifically at package and case integrity, label and code date accuracy, weights, temperatures, and tray/screen inspections for signs of any foreign material).? Analyze first and last cartons during formula changes for product chemistry and tray/screen inspections to ensure no presence of foreign materials.? Perform HACCP monitoring activities including filter checks, metal detector monitoring, magnets checks, allergen verifications and hot fill monitoring as prescribed by production line requirements.? Monitor the line and equipment for food safety related items such as good manufacturing practices and proper sanitation practices.? Collect any necessary samples and maintain the retain sample library accordingly.? Fill in as needed in other areas of the Quality Department as assigned by the Lead PQG Technician, QA Manager or Supervisor.? Assist in problem solving events to determine root cause and establish preventive measures.? Receive Raw Materials and follow necessary procedures to ensure compliance to company receipt, handling and storage processes.? Assist in problem solving events to determine root cause and establish preventive measures.? Receive Raw Materials and follow necessary procedures to ensure compliance to company receipt, handling and storage processes.? Act as the Trainer for all QA Lab, Line, and dept. policies and procedures? Backfills for PQG Lead, and any vacant or absent personnel.? Performs sensory evaluation on samples and document as necessary? Ensure effective collection and shipment of customer samples and with appropriate documentation.Working hours: Various Shifts AvailableSkills:Ensure proper use and care of analytical instruments and equipment, including daily calibration checks.Properly document all data and provide timely/effective communication to production supervisors, management, production employees and other Quality Assurance Technicians and Supervisors.Education:High SchoolExperience:1-4 yearsQualifications:Has knowledge and application of +50% of all laboratory procedures, cross functionally trained and able to cover +75% of Quality Control and Assurance checks or expectations of all production lines and Analytical Laboratory Stations.Has knowledge and application of 100% of all laboratory procedures, cross functionally trained and able to cover 100% of Quality Control and Assurance checks or expectations? Ability to work independently at batch station and escalate when necessary.Experience with Microsoft Word, Excel and PowerPoint,? A proven track record of exceptional organizational, planning and overall time management skills in addition to exceptional verbal and written communication,High School Diploma with 1-3 years? experience in a laboratory environment, preferably one in food manufacturing. Additional course work in (Biology, Chemistry, Food Science) or related discipline a plus. If this is a job for you, go online to www.spherion.com/apply/75050. Resumes are required at time of applicationSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.San Francisco Fair Chance Ordinance:Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
The Quality Department is responsible for verifying that product meets or exceeds safe food handling and quality standards. This includes taking any necessary corrective action in the event of an issue. They are responsible for collaborating with Operations and other functional stakeholders to ensure safe, wholesome and set quality parameters are adhered to, controls in place are functioning as designed and escalate matters in a timely manner.Morning 6:00am-2:30pm Swing 2:00pm-10:30pmNight 10:00pm-6:00amResponsibilities:Ability to complete the following for a minimum of two-three production lines per respective shift with ease:? Analyze product chemistry in the form of sugar solids (Brix), pH and thickness (Viscosity), Titratable Acidity, Water Activity, Drain Weight, sensory, and other analytical and operational tests that are performed for each lot and documented as required per Process Control and HACCP Sheets in RedZone and DAX/ERP.? Ensure the UHT processor parameters are in balance, Aseptic process controls are followed as prescribed on the Process Control Checklists.? Inspect rework before it is used and make sure documentation provides traceability.? Verify product quality and integrity by checking the production line during the filling of each lot, (looking specifically at package and case integrity, label and code date accuracy, weights, temperatures, and tray/screen inspections for signs of any foreign material).? Analyze first and last cartons during formula changes for product chemistry and tray/screen inspections to ensure no presence of foreign materials.? Perform HACCP monitoring activities including filter checks, metal detector monitoring, magnets checks, allergen verifications and hot fill monitoring as prescribed by production line requirements.? Monitor the line and equipment for food safety related items such as good manufacturing practices and proper sanitation practices.? Collect any necessary samples and maintain the retain sample library accordingly.? Fill in as needed in other areas of the Quality Department as assigned by the Lead PQG Technician, QA Manager or Supervisor.? Assist in problem solving events to determine root cause and establish preventive measures.? Receive Raw Materials and follow necessary procedures to ensure compliance to company receipt, handling and storage processes.? Assist in problem solving events to determine root cause and establish preventive measures.? Receive Raw Materials and follow necessary procedures to ensure compliance to company receipt, handling and storage processes.? Act as the Trainer for all QA Lab, Line, and dept. policies and procedures? Backfills for PQG Lead, and any vacant or absent personnel.? Performs sensory evaluation on samples and document as necessary? Ensure effective collection and shipment of customer samples and with appropriate documentation.Working hours: Various Shifts AvailableSkills:Ensure proper use and care of analytical instruments and equipment, including daily calibration checks.Properly document all data and provide timely/effective communication to production supervisors, management, production employees and other Quality Assurance Technicians and Supervisors.Education:High SchoolExperience:1-4 yearsQualifications:Has knowledge and application of +50% of all laboratory procedures, cross functionally trained and able to cover +75% of Quality Control and Assurance checks or expectations of all production lines and Analytical Laboratory Stations.Has knowledge and application of 100% of all laboratory procedures, cross functionally trained and able to cover 100% of Quality Control and Assurance checks or expectations? Ability to work independently at batch station and escalate when necessary.Experience with Microsoft Word, Excel and PowerPoint,? A proven track record of exceptional organizational, planning and overall time management skills in addition to exceptional verbal and written communication,High School Diploma with 1-3 years? experience in a laboratory environment, preferably one in food manufacturing. Additional course work in (Biology, Chemistry, Food Science) or related discipline a plus. If this is a job for you, go online to www.spherion.com/apply/75050. Resumes are required at time of applicationSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.San Francisco Fair Chance Ordinance:Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
Packing fig products, general warehouse responsibilities.Responsibilities:Rresponsible for assembling components and packing products according to guidelines and protocols.Developing safe and efficient strategies to accomplish production goals according to schedules.Working hours: Various Shifts AvailableSkills:Assembler/packer, it is essential to adhere to the facility's safety standards and policies for a safe and effective workflowEducation:High SchoolExperience:0-1 yearsQualifications:Maintain communication with technicians, supervisors, and operators to ensure product quality and to rectify problems.Packing experience a plusGreat attendance and work ethics If this job looks like a good fit for you, apply online at www.spherion.com/applySpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.San Francisco Fair Chance Ordinance:Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
Packing fig products, general warehouse responsibilities.Responsibilities:Rresponsible for assembling components and packing products according to guidelines and protocols.Developing safe and efficient strategies to accomplish production goals according to schedules.Working hours: Various Shifts AvailableSkills:Assembler/packer, it is essential to adhere to the facility's safety standards and policies for a safe and effective workflowEducation:High SchoolExperience:0-1 yearsQualifications:Maintain communication with technicians, supervisors, and operators to ensure product quality and to rectify problems.Packing experience a plusGreat attendance and work ethics If this job looks like a good fit for you, apply online at www.spherion.com/applySpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.San Francisco Fair Chance Ordinance:Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.