Ensure compliance with company policies, industry standards, and regulatory requirements., Maintain a clean, safe, and organized work environment., Monitor product quality, documentation, and processes to meet customer and regulatory expectations., Support continuous improvement initiatives related to food safety, quality, and operational efficiency., Complete required paperwork, logs, and reports accurately and on time., Communicate effectively with production, warehouse, and management teams., Identify and report safety hazards, quality concerns, or process deviations., Assist with training team members on procedures, safety requirements, and quality standards., Participate in audits, inspections, or corrective action activities as needed., Ensure product is properly handled, stored, and tracked throughout production and warehouse operations.
3 months
High School