Prepare and cook meals according to established recipes and dietary guidelines.Assist in the preparation of ingredients, including chopping vegetables and marinating meats.Maintain a clean and organized kitchen workspace, ensuring all utensils and equipment are sanitized.Take ordersFollow food safety regulations and best practices for food handling to prevent contamination.Collaborate with team members to ensure timely meal service and assist where needed.Help with inventory management by reporting low stock levels of kitchen supplies.Operate kitchen equipment safely, including ovens, grills, fryers, and knives.
1-4 years
Previous experience in a dietary department or restaurant setting is preferred.Knowledge of food handling practices and safety regulations is essential.Strong culinary skills with the ability to prepare various types of dishes.Excellent teamwork skills with a willingness to help others in the kitchen.Ability to work efficiently under pressure while maintaining high standards of quality.Flexibility to work various shifts as needed, including evenings and weekends.A positive attitude and strong work ethic are crucial for success in this role.
Previous experience in a dietary department or restaurant setting is preferred.Knowledge of food handling practices and safety regulations is essential.Strong culinary skills with the ability to prepare various types of dishes.Excellent teamwork skills with a willingness to help others in the kitchen.Ability to work efficiently under pressure while maintaining high standards of quality.Flexibility to work various shifts as needed, including evenings and weekends.A positive attitude and strong work ethic are crucial for success in this role.
High School
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