27 jobs found for Restaurant & Food Service

Spherion is seeking full time Bakery Production Workers in the Claysburg Area.       What you need to know... Multiple Production Openings Available! Full Time - 40 Hours a week Weekly Pay! Employees will package bakery goods and stack items on pallets in a production atmosphere. Operate production machines to mix and bake products. Enjoy the Benefits of a 4 - 10 hour work week! Interested?  We know you are!   Give us a call at 814-942-1199.   

Customer Service Enters & accepts customer order & payment Ability to Work in Standing Position Enthusiastic Cleaning workspace throughout the day to follow health and safety guidelines We have TONS of opportunities to join the Penn State Crew in the HUB! If you're interested in cashier roles, food service and entry level positions, this is a great opportunity to join the Nittany Lions! Position times vary so you can pick your schedule! Full time and part time opportunities are available.           Apply directly at https://www.spherionpajobs.com/apply.php or call us at 814.238.4244

Career position. Full time, full benefits an room to grow. Mon-Fri work hours. Looking for long term employee.Responsibilities:Pleases customers by providing a pleasant dining experience.Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Executes cold food production in accordance with standards of plating guide specifications.Attends to the detail and presentation of each order.Places and expedites orders.Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.Completes hot meal preparation by grilling, saut??ing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.Stores leftovers according to established standards.Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.Assists with receipt of deliveries.Contributes to daily, holiday, and theme menus in collaboration with supervisor.Ensures smooth operation of cafeteria services during absence of supervisor.Maintains cleanliness and sanitation of equipment, food storage, and work areas.Completes cleaning according to daily and weekly schedules and dish washing/pot washing as needed.Assists with orienting new employees to their work area.Listens to customer complaints and suggestions and resolves complaints.Implements suggestions within parameter of position and refers more complex concerns to supervisor.Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.Working hours: 8:00 AM - 4:30 AMSkills:Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipmentAdaptabilityDecision-makingCustomer serviceOral communicationPlanning, problem solving, and teamworkDeveloping budgetsSelf-motivatedHigh energy LevelMulti-taskingEducation:High SchoolExperience:1-4 yearsQualifications:Minimum one year of hospital, institutional, or restaurant cooking experience to include food preparationCurrent food handler???s card and other certification as required by federal/state/local lawFamiliar with point-of-sale computers and softwareComfortable using a computer, navigating Windows, Microsoft Office, and Outlook EmailHigh school diploma or GED Submit your resume asap. Call 530-899-1300Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.San Francisco Fair Chance Ordinance:Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.

Seeking an organized, efficient and customer service-oriented General Manager to lead our growing team and handle the day-to-day operations of the restaurant. The General Manager will play a key role on our team by hiring, scheduling, and managing the restaurant associates as well as overseeing the success and profitability of the business.Responsibilities:Oversees the Assistant General Managers, Managers and Hourly Associates. Coordinate and directs the store???s operations to maximize profitability while maintaining the company???s mission, values, policies, quality, and guest experience standards.Ensure that the restaurant complies with all necessary hygiene, health, safety, and licensing requirements and guidelines.Recruit, train, supervise, and develop restaurant associates, including host, servers, cooks, bartenders, dishwashers and etc.Assist with associates assignments, scheduling, evaluations, and termination's.Maintain stock levels and order supplies when necessary.Manage the budget and keep relevant statistical and financial records.Estimates food and beverage needs, and purchases food, beverage, and supplies; receives and checks orders to ensure that the orders are correct.Ensure departmental goals are set and lead a team of managers who works closely with each other to understand operational needs. Ensures the team always offers a consistent high level of service to all guest with a smile.Address guest inquiries and complaints expeditiously.Provide training and motivation, and encourage interdepartmental collaboration.Collaborates closely with Corporate and Senior Management leaders to achieve all restaurant goals and plan activities.Make recommendations concerning the operation in the weekly management meeting.Perform additional duties as assigned by Senior Management.Working hours: 5:30 AM - 2:00 AM (Various Shifts Available)Skills:This position requires bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:1-4 yearsQualifications:Proficient communicator with excellent interpersonal skills.Customer service-oriented attitude.Ability to work independently, as well as lead, manages, and motivates the team.Willingness to work in a fast-paced environment and stay calm under pressure. Analytical skills and a solid understanding of business management practices and strategies.3+ years of management experience in a high-volume fast-paced quick service or counter service venue. Experience working in a restaurant environment. General Manager experience preferred. Let's Get to WorkSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

Local bakery is looking for some help packaging their products. This position is Mon-Fri 9am to 2pm. Be home to get your kids on and off of the school bus! Apply today and be working in days! We pay weekly!

Spherion Staffing is hiring Banquet Servers for upcoming events in Fort Wayne, IN!Starting Pay is $14/HR*Shift times varyResponsibilities:- Serving food and drinks- Cleaning up events- Greeting guests- Setting up eventsWorking hours: Various Shifts AvailableSkills:- Customer Service- Great energy and attitudeEducation:No Degree RequiredExperience:0-1 yearsQualifications:- Button up white-collared shirts, black pants, and black shoes Apply Today! Once you apply, call or text 260-496-9900 to speak with a recruiter directly!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

Ellison Bakery is hiring Food Manufacturing Associates in Fort Wayne, IN located right by the Fort Wayne airport!*Pay up to $14/HRShifts available Packagers:- (PT) Monday - Saturday: 9:30AM-2:30PM- (PT) Monday - Saturday: 1:30AM-6:30AM- Monday - Saturday 7:30PM - 4PM - $12/HR- Monday - Saturday: 3:30PM-12:00AM - $13/HR- Sunday - Friday: 11:30PM-8:00AM - $14/HRShifts available Sanitation:- Monday - Saturday: 2:30PM-11:00PM- Monday - Saturday: 10:30PM-7:00AMResponsibilities:- In this role, candidates will be responsible for packaging baked goods and getting them ready for shipment.- Sanitation employees are responsible for maintaining and cleaning the facility in a manner that meets all food safety requirements.Working hours: Various Shifts AvailableSkills:- This is a great opportunity for those looking to make additional income!- Must be able to lift up to 50 lbs- Must be able to be on your feet for 8 hours- Ability to stay on taskEducation:No Degree RequiredExperience:0-1 yearsQualifications:- Previous food manufacturing experience is a plus.- No Degree Required If interested, Apply today! Once you apply, call or text 260-496-9900 to get started ASAP!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

Ensure the cleanliness and sanitation of the facility.The Utility Associate should report directly to the Assistant Food Service Director, Executive Chef or ShiftSupervisor and if these persons are not present, then report directly to the Food Service Director.Responsibilities:Ensure the strict adherence to all cleaning schedules.Ensure all dish machines, sinks, mops, and mop buckets are properly cleaned daily.Ensure the kitchen floor and serving area floor are always free from grease and debris.Be always in proper uniform.Ensure that all pots and pans are properly washed and put up.Wash dishes.Bus tables, etc.Replenish serving line and beverage.Perform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:This position may require bending, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds cases several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Positive attitude Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

We are seeking an Executive Sous Chef for an upscale restaurant. The Executive Sous Chef will be responsible for providing supportive leadership to the kitchen staff throughout the food service.Hourly + Tips.Shift Times Are: M-F --> 5:30am-11:30am & 4pm-11pmSat & Sun --> 6:30am-1:30pm5:30pm-1:30amResponsibilities:Comply with nutrition and sanitation regulations and safety standardsAssist the Executive Chef in monitoring the kitchen activities. Expedite orders to ensure quality taste ?Assist the Executive Chef to ensure that the kitchen staff has proper direction. Recruit and train the new kitchen staffPrepare meals and food to meet the specifications of the guests in a timely mannerMust be ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimalsProperly measure the kitchen ingredients and food portionsUse kitchen knives and equipment such as the ovens, grills, steamers, and warmers in food preparation ?Help manage the kitchen inventory Ensure proper food temperatures when cooking and store the food properly afterwardKeep the workstation and kitchen equipment clean and sanitized Take charge of the kitchen opening and closingMaintain a positive and professional approach with coworkers and customers.Perform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:This position may require bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Ask Recruiter Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

We are seeking Servers. The servers will be responsible for taking orders from the restaurant patrons and delivering their food to the appropriate table (s). The server duties include explaining the menu to their customer (s), communicating with the kitchen staff and balancing meal (s) as they bring them to the appropriate table (s). Hourly Pay + Tips.Shift Times Are: M-F --> 5:30am-11:30am & 4pm-11pmSat & Sun --> 6:30am-1:30pm5:30pm-1:30amResponsibilities:Greeting and seating the patronTaking food and beverage orders and accurately entering them into the ordering system Making menu item recommendationsCommunicating any food allergy or special nutrition needs to the kitchen staff Collaborate with the Cooks, Chefs, Restaurant Managers, and other associates to provide excellent customer service Ensuring all orders are filled quickly and accurately and that the food is high qualityProviding attentive service to the patrons, refill drinks as needed and checking their needs during the meals Promptly addressing any customer service issues and notify management when necessaryCleaning the service station and the dining areaMaintain a positive reputation for the organizationPerform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:This position requires bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Positive attitude and interpersonal skillsPrior customer service experience in the hospitality industry Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

Seeking a host to welcome customers into the restaurant and ensuring that they are seated and receive attentive service. The host will maintain a waitlist of patrons during busy meal service.Shift Times Are: M-F --> 5:30am-11:30am & 4pm-11pmSat & Sun --> 6:30am-1:30pm5:30pm-1:30amResponsibilities:Greeting customers as they walk into the restaurantHelping guest with reservations and guiding them to their tableGiving guests accurate wait time estimates and seating them in the waiting areaProviding customers with menus and answering any initial questions they may haveOptimizing seating at different tables to ensure even workload for wait staff Answering phoneScheduling reservations with large partiesPerform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:Good Communication skills and phone etiquetteThis position requires continuous standing or walking for long period of times.Education:No Degree RequiredExperience:0-1 yearsQualifications:Positive attitude and interpersonal skillsPrior customer service experience in the hospitality industry Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

Seeking skilled Cooks to prepare delicious meals according to menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.Responsibilities:Ensure strict compliance with standardized recipes. Ensure the proper setup of the serving line.Prepare and/or monitor all food production.Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.Follows all proper food safety procedures during preparation and cooking including maintaining all logs and labels.Ensures that all food is cooked and served at the correct temperature at all times.Ensure that the kitchen operates efficiently, effectively, and professionally at all times.Perform cleaning duties such as sweeping, mopping, and cleaning of equipment throughout shift. Clean and sanitize all required equipment and tools as required: daily, weekly and monthly.Confirm compliance with all sanitation and health and safety standards.Assist in taking inventory.Check and verify all deliveries. Perform morning kitchen set up and/or evening shut down duties. Reports damaged and inoperable equipment(s) to manager on duty. Perform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:The Cooks must be deft in moving around the kitchen and apt in multitasking. Experience in using various ingredients and cooking techniques is important.***This position may require bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds cases several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Strong communication abilities, with employees, and customersProblem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment.Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.Collaborative attitude with an emphasis on excellent customer service.Must have the ability to multi-task with strong time management strengths Must have a solid understanding of cooking methods, ingredients, kitchen equipment, and related processes Your Career Starts Here.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

Spherion is hiring temp to hire food court counter clerks in the Breezewood area! Here's what you need to know! Immediate openings! Weekly Pay & Benefits! Enters & accepts customer order & payment. Properly handles & stores food safely. Prepares food orders as placed by customers. Bend, stand, & twist on feet.  Maintain a clean environment throughout shift.  Apply on our website:  www.spherionPAjobs.com or call 814.623.6360 for immediate consideration!

We are looking for individuals hoping to earn additional income on a part time or full time basis.Responsibilities:Cleaning dishesMaintain organized work environment Keep up with incoming dishesWorking hours: Various Shifts AvailableSkills:Comfortable in a fast-paced and wet environmentCapable of following directionsReliable and responsibleEducation:No Degree RequiredExperience:0-1 yearsQualifications:Hardworking Apply nowSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

Spherion is immediately hiring for PRODUCTION TEAM MEMBERS for temp to hire opportunities in NE Columbia! In this role you will perform a variety of positions throughout the manufacturing facility in a safe, effective, and accurate manner while following procedures and processes. This is a temp-to-hire role that will prepare you for FULL TIME HIRE with a national food industry leader!Day: 6 AM - 6:15 PM Night: 6 PM - 6:15 AMResponsibilities:Some things you might be doing include:- Assist Machine Operators with gathering production supplies and packaging materials, and loading equipment (e.g. dumping boxes and lifting stacks of cardboard boxes).- Assist in hand-packing and hand-stacking product/cases onto pallets.- Emptying and disposing of outdated product.Working hours: Various Shifts AvailableSkills:- Must be able to stand and walk for up 10 hour shifts- Must be able to lift up to 30lbs occasionally- Must be ok working in an area with strong food smells such as coffee and seasoningsEducation:No Degree RequiredExperience:0-1 yearsQualifications:- Must be able to maintain a reliable attendance record- Must be able to follow written and verbal instructions- Must adhere to food safety/quality standards This is an IMMEDIATE HIRE opportunity. Apply TODAY!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

Spherion Staffing is hiring Packagers for a Food Manufacturer in Lebanon, IN!Shifts & Pay:1st Shift: Monday - Friday 6:30AM - 3PM - $17/HR2nd Shift: Monday - Friday 2:30PM - 11PM - $18/HR3rd Shift: Monday - Friday 10:30PM - 7AM - $18/HRResponsibilities:- Candidates will be lifting boxes of product (salad dressings, BBQ sauce, etc.) or 5-gallon buckets of product and manually placing them on pallets, wrapping them, etc.- The ability to lift between 35-50 pounds frequently throughout the shift is a must.Working hours: Various Shifts AvailableSkills:- Leadership qualities- Deadline and detail-orientedEducation:No Degree RequiredExperience:0-1 yearsQualifications:Education:No Degree RequiredQualifications:Previous experience in logistics, warehouse, or other related field If interested, Apply Today! Once you apply, call or text us at 765-535-6010 to reserve your spot!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

FoodService Sales Representative - PoultrySell local chicken to restaurants and distributors-broad-line and wholesale.Responsibilities:Planning and scheduling face-to-face, on location visits with both restaurants and distributors utilizing the assistance of our broker network, when possible and working directly with restaurants and distributors when necessary.Managing distributor relationships at all levels---Corporate, Divisional, and street ???level (restaurants/distributor sales reps), and participating in food shows.Resolve customer inquiries regarding products, availability, pricing, and sampling/demonstrating product, and distributor alignment for restaurant inquiries, and provide documented account of next steps.Understand all pertinent aspects of our customer???s organizations and collaborate with internal, cross functional services to provide a high level of service to our customers (existing and potential). Quality control/laboratory, R&D, accounting/finance/credit, supply chain/production coordination, marketing, logistics, and customer service.Provide support to the same internal, cross-functional services as the sales representative position is the primary interface between customer and our company, and has the responsibility of communicating effectively-inbound and outbound.Develop and maintain a reporting system that includes customer profile, documents customer-facing activities including phone inquiries and on premise visits, and documents next steps for planning purposes.Keep Outlook calendar current with visits, vacation, and other approved out-of- office activity.Participate in conference calls and zoom meetings while traveling.Perform other duties as assigned. Foodservice sales will meet every 2 weeks to discuss planned schedule and pipeline review.Requirements and SkillsWorking hours: 8:00 AM - 5:00 PMSkills:Applicants must possess:Experience using computers for a variety of tasks.Competency in Microsoft applications, including word, excel, and outlook.Ability to work comfortably in a fast paced environment.Must have a Can-Do Attitude and be a self-starter.Education:No Degree RequiredExperience:1-4 yearsQualifications:Experience in sales, Foodservice sales preferably.1 - 5 years FoodService Sales Experience.Understanding of sales process and dynamicsA commitment to excellent customer service.Excellent written and verbal communication skills.Superb interpersonal skills, including the ability to quickly build rapport with customers and associates. Immediate position open.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

Spherion Staffing is hiring Packagers for a Food Manufacturer in Lebanon, IN!Shifts & Pay:1st Shift: Monday - Friday 6:30AM - 3PM - $16/HRResponsibilities:- Candidates will be lifting boxes of product (salad dressings, BBQ sauce, etc.) or 5-gallon buckets of product and manually placing them on pallets, wrapping them, etc.- The ability to lift between 35-50 pounds frequently throughout the shift is a must.Working hours: 6:30 AM - 3:00 PMSkills:- Leadership qualities- Deadline and detail-orientedEducation:No Degree RequiredExperience:0-1 yearsQualifications:Education:No Degree RequiredQualifications:Previous experience in logistics, warehouse, or other related field If interested, Apply Today! Once you apply, call or text us at 765-535-6010 to reserve your spot!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

Spherion Staffing is hiring Packagers for a Food Manufacturer in Lebanon, IN!Shifts & Pay:2nd Shift: Monday - Friday 2PM - 11:30PM - $16.50/HR3rd Shift: Monday - Friday 10:30PM - 7AM - $17/HRResponsibilities:- Candidates will be lifting boxes of product (salad dressings, BBQ sauce, etc.) or 5-gallon buckets of product and manually placing them on pallets, wrapping them, etc.- The ability to lift between 35-50 pounds frequently throughout the shift is a must.Working hours: Various Shifts AvailableSkills:- Leadership qualities- Deadline and detail-orientedEducation:No Degree RequiredExperience:0-1 yearsQualifications:Education:No Degree RequiredQualifications:Previous experience in logistics, warehouse, or other related field If interested, Apply Today! Once you apply, call or text us at 765-535-6010 to reserve your spot!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

Spherion Staffing is hiring for Temporary One Day Assignments for a Food Manufacturer in Lebanon, IN!Shift is 7AM - 3:30PM - $16/HRUpcoming One Day Assignments (You are able to work one or all of these if you would like to)4/14/64/8Responsibilities:PALLET DISPLAYS: The employees will be helping build display pallets so this includes lifting boxes of product (salad dressings, BBQ sauce, etc.) or 5-gallon buckets of product and manually placing them on pallets, wrapping them, etc. The ability to lift between 35-50 pounds frequently throughout the shift is a must. STEEL TOES ARE REQUIRED but caps will be given to cover your shoes if needed.TUBS: Employees will be moving 5-gallon buckets of sauce and dressings to the appropriate department. These candidates need to be able to lift 50lbs repetitively as this is very labor-intensive. STEEL TOES ARE REQUIRED.Working hours: 7:00 AM - 3:30 PMSkills:- ReliabilityEducation:No Degree RequiredExperience:0-1 yearsQualifications:Education:No Degree Required If interested, Apply Today! Once you apply, call or text us at 765-535-6010 to reserve your spot!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

Banquet staff, both front and back of the house to assist in event set up and food service for conventions, corporate events, weddings and large local happenings. Work in hotels, country clubs, convention center, Empire Polo grounds and large estates.Responsibilities:Responsibilies vary depending on the assignment but primarily staff is responsible for setting up the event space, participating in the food service and delivery and assisting in the breakdown of the event space at the conclusion of each event.Working hours: 3:00 PM - 10:00 PM (Various Shifts Available)Skills:Some assignments require the use of banquet trays for food delivery. Additionally you must be able to stand/walk for long periods of time, understand and communicate in English, follow directions and work in a team environment. You must also be flexible in attitude as directions may change multiple times throughout an event.Education:No Degree RequiredExperience:1-4 yearsQualifications:Customer service skills are absolutely essential for hospitality work. You must have a true team attitude, have a sense of commitment to providing 5 star service, maintain a professional appearance and uniform and a solid understanding of food presentation and food delivery skills. for consideration please complete a Spherion application at spherion.com/apply and call 760 568-3433 to schedule an interview.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law. San Francisco Fair Chance Ordinance: Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances.Responsibilities:Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machineSort and stack clean dishes. Carry clean dishes to cook???s line and other proper storage areas. Rewash soiled dishes before deliveringChange dishwater in dish machine every hourWash pots, pans and trays by handRemove trash and garbage to dumpsterSet up or break down dishwashing areaClean and roll/unroll matsFill/empty soak tubs with cleaning/sanitizing solutionsNotify manager any time dish machine wash or rinse cycle falls below safety standard temperaturesDo not touch dirty dishes before touching clean dishes without washing hands firstWorking hours: 8:00 AM - 4:00 PM (Various Shifts Available)Skills:RequirementsProficient in English Ability to stand on your feet for several hoursAbility to lift at least 40 lbsMust comply with all sanitation proceduresOther duties as directedAbility to read and comprehend labels on chemicalsEducation:No Degree RequiredExperience:0-1 yearsQualifications:Must be a team player, have the ability to follow directions and work independently. Must provide valid ID and Social Security information for E-Verification. complete an application at spherion.com/apply and call 760 568-3433 to schedule an interview.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law. San Francisco Fair Chance Ordinance: Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.

Sanitation Technician positions are available in Sandusky at Imagine Baking!  About The Opening: If you love to be around the aroma of fresh baked goods this is a perfect opportunity! This is a long-term employment opportunity with benefits! 3rd Shift (hours vary between 7pm - 7am) Monday - Friday (and some Saturdays) Starting Pay Rate = $14.75 - $17.00/hr  A typical shift will include supporting adherence to good hygiene practice, pest management programs, cleaning procedures, and clear zoning principles in the factory. Other duties will include supporting the internal auditing program and managing multiple objectives and assure safety and quality of all products. Experience Level:1-2 Years Experience Requirements: Successful candidates will have basic math skills, great attendance, and the ability to remove all jewelry from piercings while on the production floor. This position does not require a high school diploma. Previous sanitation experience is a plus. Spherion is an EEO/AA employer. 

Spherion is immediately hiring for PRODUCTION TEAM MEMBERS for temp to hire opportunities in NE Columbia! In this role you will perform a variety of positions throughout the manufacturing facility in a safe, effective, and accurate manner while following procedures and processes. This is a temp-to-hire role that will prepare you for FULL TIME HIRE with a national food industry leader!Night: 6PM - 5:45AM (two days on, two days off, 3 days on, etc)Responsibilities:Some things you might be doing include:- Assist Machine Operators with gathering production supplies and packaging materials, and loading equipment (e.g. dumping boxes and lifting stacks of cardboard boxes).- Assist in hand-packing and hand-stacking product/cases onto pallets.- Emptying and disposing of outdated product.Working hours: 6:00 PM - 5:45 AMSkills:- Must be able to stand and walk for up 10 hour shifts- Must be able to lift up to 30lbs occasionally- Must be ok working in an area with strong food smells such as coffee and seasoningsEducation:No Degree RequiredExperience:0-1 yearsQualifications:- Must be able to maintain a reliable attendance record- Must be able to follow written and verbal instructions- Must adhere to food safety/quality standards This is an IMMEDIATE HIRE opportunity. Apply TODAY!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service.Responsibilities:Completing all tasks, in order, on the prep list from the kitchen managerLabeling and stocking all ingredients on easily accessible shelvesWashing, chopping and sorting ingredients like fruits, vegetables and meatsMeasuring quantities of seasonings and other cooking ingredientsCleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchenAdhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupplyWorking hours: 7:30 AM - 4:30 PMSkills:Superior dexterity skills to operate cutting tools quickly and safelyKeen understanding of industry-standard best cooking and preparation practicesFamiliarity with safe and sanitary food handling and preparationGood math skills with a clear understanding of cooking measurementsGood sense of smell and tasteExcellent organizational, time management and multitasking skillsGreat collaboration and teamwork skillsEffective communication skillsAbility to work in a fast-paced environmentEducation:High SchoolExperience:1-4 yearsQualifications:High school diploma or GEDCan stand 8-10 hoursCan lift up to 50 lbsHas reliable transportation Love to be in the kitchen??? Spherion Staffing is looking for an experienced prep cook to join our team!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service.Responsibilities:Completing all tasks, in order, on the prep list from the kitchen managerLabeling and stocking all ingredients on easily accessible shelvesWashing, chopping and sorting ingredients like fruits, vegetables and meatsMeasuring quantities of seasonings and other cooking ingredientsCleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchenAdhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupplyWorking hours: 7:30 AM - 4:30 PMSkills:Superior dexterity skills to operate cutting tools quickly and safelyKeen understanding of industry-standard best cooking and preparation practicesFamiliarity with safe and sanitary food handling and preparationGood math skills with a clear understanding of cooking measurementsGood sense of smell and tasteExcellent organizational, time management and multitasking skillsGreat collaboration and teamwork skillsEffective communication skillsAbility to work in a fast-paced environmentEducation:High SchoolExperience:1-4 yearsQualifications:High school diploma or GEDCan stand 8-10 hoursCan lift up to 50 lbsHas reliable transportation Love to be in the kitchen??? Spherion Staffing is looking for an experienced prep cook to join our team!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service.Responsibilities:Completing all tasks, in order, on the prep list from the kitchen managerLabeling and stocking all ingredients on easily accessible shelvesWashing, chopping and sorting ingredients like fruits, vegetables and meatsMeasuring quantities of seasonings and other cooking ingredientsCleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchenAdhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupplyWorking hours: 7:30 AM - 4:30 PMSkills:Superior dexterity skills to operate cutting tools quickly and safelyKeen understanding of industry-standard best cooking and preparation practicesFamiliarity with safe and sanitary food handling and preparationGood math skills with a clear understanding of cooking measurementsGood sense of smell and tasteExcellent organizational, time management and multitasking skillsGreat collaboration and teamwork skillsEffective communication skillsAbility to work in a fast-paced environmentEducation:High SchoolExperience:1-4 yearsQualifications:High school diploma or GEDCan stand 8-10 hoursCan lift up to 50 lbsHas reliable transportation Love to be in the kitchen??? Spherion Staffing is looking for an experienced prep cook to join our team!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.