- Works in a safe manner following all required safety procedures including but not limited to wearing all required Personal Protective Equipment (PPE).- Works as part of a team packaging cheese into 680lb blocks or 40lb boxes (weights vary and could be more) rotating through various specific aspects of the process.- Effectively operates equipment including cheese towers, cheese collator, box making machine, vacuum chambers, box inverter, banding machine, etc.- Keeps pace with product flow through the cheese line to maintain expected product rate and quality.- Ensures product meets or exceeds quality standards (which includes but are not limited to): free from foreign objects, metal detection expectations are met, visual inspection of product.- Properly follows standard operating procedures for both production and sanitation activities.- Effectively and efficiently organizes and maintains stock supplies and equipment needed for shift and restocks for the next shift.- Keeps work area clean throughout the shift and to prepare for the next shift.- Ensures that accurate production records are kept and maintained including but not limited to charts, production and sanitation logs, weight tags, etc.- Reviews daily production schedules to ensure correct product codes are utilized.
1-4 years
- Manufacturing experience preferred, but willing to train.
- Ability to learn and follow SQF, Hazard Analysis Critical Control Point (HAACP), GMP?s and sanitation regulations.- Ability to read and write and possess mathematical and weight measurement skills.- Ability to apply common sense understanding to set up equipment, adjust settings and make mechanical assessments.- Must be able to work effectively in a multi-tasking detail-oriented environment with minimal supervision.- Ability to foster and support a Team environment through good interpersonal skills.
No Degree Required
We are here to help you with your questions.