industrial maintenance technician.

Day-to-Day Operations: Execute both routine and emergency maintenance tasks to ensure continuous production and peak equipment efficiency.System Troubleshooting: Rapidly diagnose and resolve complex mechanical, electrical, and hydraulic issues to minimize operational downtime.Preventive Maintenance: Strictly follow and implement PM schedules to extend machinery lifespan and eliminate unplanned breakdowns.Equipment Repair: Maintain and repair a diverse range of facility assets, including HVAC systems, conveyor belts, pumps, and specialized greenhouse machinery.Technical Support: Serve as a subject matter expert for the production team, providing guidance on equipment operation and maintenance best practices.Detailed Documentation: Log all maintenance activities accurately, including repair history, parts consumption, and completed task durations.Cross-Functional Collaboration: Partner with various departments to streamline operations and identify opportunities for process improvement.Safety & Compliance: Uphold rigorous safety protocols and environmental standards to ensure a secure workplace for all team members.Inventory Oversight: Monitor and manage the inventory of spare parts, specialized tools, and maintenance supplies to ensure readiness.

1-4 years

Industry Experience: Previous experience working in a Large-Scale Greenhouse or Controlled Environment Agriculture (CEA) facility.Automation Expertise: Proficiency with greenhouse climate control systems (e.g., Priva, Hoogendoorn) or PLC-based automation.Technical Certifications: Formal training or certifications in HVAC/R, Electrical (Journeyman level), or Industrial Maintenance.Food Safety Knowledge: Familiarity with GAP (Good Agricultural Practices) or SQF (Safe Quality Food) standards within a production environment.Inventory Software: Experience using CMMS (Computerized Maintenance Management Systems) for tracking work orders and spare parts inventory.

Required Skills & QualificationsProfessional Experience: Minimum of 1?4 years of hands-on experience in equipment repair and maintenance, ideally within a manufacturing, agricultural, or food production environment.Technical Proficiency: Strong working knowledge of electrical and mechanical systems, as well as hydraulics and pneumatics.Diagnostics: Proven ability to troubleshoot, diagnose, and repair complex production machinery.Systems Knowledge: Familiarity with Preventative Maintenance (PM) programs, safety protocols, and basic building systems (HVAC, plumbing, and electrical).Technical Literacy: Ability to read and interpret technical manuals, blueprints, and schematics.Tool Competency: Proficiency with a wide range of hand tools, power tools, and specialized diagnostic equipment.Operational Independence: Ability to prioritize tasks and work effectively with minimal supervision.Communication: Strong verbal skills; bilingual proficiency (English/Spanish) is a significant plus.Physical Demands & Work EnvironmentTo successfully perform the essential functions of this role, the following physical requirements must be met:Mobility: Constant standing and walking; frequent climbing of ladders, balancing, stooping, kneeling, and crouching to access equipment.Manual Dexterity: Excellent hand-eye coordination and the ability to time movements effectively while using tools.Lifting: Regularly lift/move 10?25 lbs and occasionally up to 50 lbs.Vision: Strong visual acuity, including close/distance vision, color perception, and depth perception for detailed technical work.Environmental Exposure: Comfort working near moving mechanical parts and occasionally in varying temperatures (heat/cold) or outdoor conditions.

High School