Accurately measure, scale, and combine ingredients (flour, yeast, liquids, sugar, spices, etc.) according to formulas and standard operating procedures (SOPs)., Set up, operate, and monitor commercial mixers (spiral, planetary, horizontal) adjusting speed, time, and temperature controls based on dough types., Monitor dough texture, temperature, hydration, and gluten development throughout the mixing and fermentation processes; make real-time adjustments as needed., Coordinate with bakers, depositors, and oven operators to ensure dough is mixed and available on time to meet daily production targets., Thoroughly clean and sanitize mixing bowls, attachments, hoppers, and work areas in compliance with FDA, USDA, HACCP, and OSHA standards
Physical Stamina,Mathematical Skills,Knowledge of Bakery terms.
High School