As the Kitchen Manager, you will oversee all daily culinary operations. You are both a culinary leader and an operational manager?responsible for food quality, ticket times, inventory control, labor targets, and sanitation standards. You will foster a culture of accountability, safety, and respect while coaching line cooks, prep staff, and dishwashers to execute service at the highest level.Responsibilities:Culinary & Service ExecutionExpedite service duri
As the Kitchen Manager, you will oversee all daily culinary operations. You are both a culinary leader and an operational manager?responsible for food quality, ticket times, inventory control, labor targets, and sanitation standards. You will foster a culture of accountability, safety, and respect while coaching line cooks, prep staff, and dishwashers to execute service at the highest level.Responsibilities:Culinary & Service ExecutionExpedite service duri
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