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      • Charleston, South Carolina
      • Permanent
      • $80,000 - $95,000 per year
      • 8:00 AM - 5:00 PM
      Are you ready for a long-term culinary career with a growing well established catering company in Charleston, SC?This is an opportunity for a professional culinary leader with a passion for developing recipes, inspiring and mentoring catering and retail teams that enjoys being a part of making lifetime events for their customers.Ideal candidates have excellent communication skills and are outgoing, personable, and detail-oriented. Individuals that have a strong desire to stay on top of culinary trends via continued education, community event participation & attendance. As the Executive chef, you are a team player and have a willingness to lead and/or participate in staff training exercises.Responsibilities:- Hire, train, supervise & evaluate kitchen staff. - Plan menus for all profit centers - Schedule and coordinate the work of chefs, cooks and other kitchen staff to ensure that food preparation is economical and correct within budgeted labor cost goals. - Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. - Establish controls to minimize waste and theft and maximize profits. - Implement training of kitchen staff to increase their knowledge about safety, sanitation and accident prevention principles. - Motivate and develop staff cross training. - Attend food and management staff meetings. - Evaluate food products to ensure quality standards are met. - Hire kitchen staff, evaluate job performance - Lead and delegate culinary tasks at retail locations and offsite at various event venues. - Develop standard recipes and techniques for food preparation and presentation which ensures consistency, high quality and minimal food cost. -Electronically document all recipes and photos into the main database to share with the culinary team. -Exercise portion control for all items served and assists with menu pricing when needed - Develop procedures in place to ensure smooth running kitchen at all times - Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment - Hosts taste panels to assess feasibility of proposed new menu items- Project weekly food and labor cost and monitor actual financial result. Take corrective action as needed to ensure financial goals are met.Working hours: 8:00 AM - 5:00 PMSkills:-Past experience working with large volume food production, preferably in a catering environment. -Positive attitude and team spirit. -Excellent cooking, baking and food presentation skills. -Understand volume versus boutique/small scale food production. -Multi-task oriented with ability to problem solve. -Mastery of Office suite, with particular emphasis on Excel.Qualifications:-College diploma and/or culinary degree from a 2-4 year accredited institution. -8-10 years progressive experience..-4+ years supervisory experience. Must have a valid driver's license and pass all security and background checks. - Wish List (Preferred but not required): - Knowledge of Caterease software. -Basic knowledge of local Charleston venues and associated culinary challenges is a plus. -Grasp of Southern cuisine with possible expertise in nonregional cuisine. Prior experience with computerized Inventory Management Program. Apply online www.spherion.com/charleston or email resume to: staceyfraunfelter@spherion.comSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Are you ready for a long-term culinary career with a growing well established catering company in Charleston, SC?This is an opportunity for a professional culinary leader with a passion for developing recipes, inspiring and mentoring catering and retail teams that enjoys being a part of making lifetime events for their customers.Ideal candidates have excellent communication skills and are outgoing, personable, and detail-oriented. Individuals that have a strong desire to stay on top of culinary trends via continued education, community event participation & attendance. As the Executive chef, you are a team player and have a willingness to lead and/or participate in staff training exercises.Responsibilities:- Hire, train, supervise & evaluate kitchen staff. - Plan menus for all profit centers - Schedule and coordinate the work of chefs, cooks and other kitchen staff to ensure that food preparation is economical and correct within budgeted labor cost goals. - Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. - Establish controls to minimize waste and theft and maximize profits. - Implement training of kitchen staff to increase their knowledge about safety, sanitation and accident prevention principles. - Motivate and develop staff cross training. - Attend food and management staff meetings. - Evaluate food products to ensure quality standards are met. - Hire kitchen staff, evaluate job performance - Lead and delegate culinary tasks at retail locations and offsite at various event venues. - Develop standard recipes and techniques for food preparation and presentation which ensures consistency, high quality and minimal food cost. -Electronically document all recipes and photos into the main database to share with the culinary team. -Exercise portion control for all items served and assists with menu pricing when needed - Develop procedures in place to ensure smooth running kitchen at all times - Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment - Hosts taste panels to assess feasibility of proposed new menu items- Project weekly food and labor cost and monitor actual financial result. Take corrective action as needed to ensure financial goals are met.Working hours: 8:00 AM - 5:00 PMSkills:-Past experience working with large volume food production, preferably in a catering environment. -Positive attitude and team spirit. -Excellent cooking, baking and food presentation skills. -Understand volume versus boutique/small scale food production. -Multi-task oriented with ability to problem solve. -Mastery of Office suite, with particular emphasis on Excel.Qualifications:-College diploma and/or culinary degree from a 2-4 year accredited institution. -8-10 years progressive experience..-4+ years supervisory experience. Must have a valid driver's license and pass all security and background checks. - Wish List (Preferred but not required): - Knowledge of Caterease software. -Basic knowledge of local Charleston venues and associated culinary challenges is a plus. -Grasp of Southern cuisine with possible expertise in nonregional cuisine. Prior experience with computerized Inventory Management Program. Apply online www.spherion.com/charleston or email resume to: staceyfraunfelter@spherion.comSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Walterboro, South Carolina
      • Permanent
      • $85,000 - $110,000 per year
      • 6:30 AM - 4:30 PM
      New opportunity with Global company located in Ravenel/Summerville area! This postion requires someone that knows how to strategically source materials and build relationships with current suppliers and vendors. You will be working with International suppliers and need to be able to maintain and discuss with internal team supply chain issues. Great collaboration with internal team! Prior experience in chemical industry, mass chemical, plastics (bulk) or cardboard industry and plus, but not necessary! Excellent benefit package!-Responsibilities:Leads the purchasing department in supporting company objectives. Oversees departmental activities and looks to improve processes, increase departmental efficiencies, ensure proper documentation and controls are in place and supervision and development of direct report. ?Performs the planning and purchasing functions of products and materials, both internationally and domestically. Must have the ability to understand the buying and planning process conceptually and how it functions absent an ERP system.?Identifies and selects vendors to procure requisitioned commodities, meeting criteria such as price, quantity, quality and delivery dates. Studies market trends and analyzes quotations received to ensure optimum pricing. ?Regularly sources new supplier and vendor relationships and continuously develops current relationships in order to maintain alternate sources of supplies, where applicable.?Negotiates with suppliers, through ethical means, for terms of purchase and planning in order to attain optimized cost savings for the Company. Negotiates all prices for purchased material, including finished goods (excluding inter-company prices), production components, non-production material and other goods and services as assigned.?Consistently works on complex assignments requiring independent action and a high degree of initiative to resolve issues.?Proactively takes the lead to resolve quality problems with suppliers of purchased material. This includes problem solving with suppliers on new product development, including transportation, packaging and specifications.?Writes and distributes complex and technical bid invitations or requests for proposals; receives and analyzes bids, quotes, and proposals and awards the contract.?Creates and analyzes vendor scorecards to ensure vendors are consistently and effectively meeting the needs of the Company. Identifies vendors who do not consistently meet the terms of the contracts and develops problem-solving methods. ?Works closely with Marketing to ensure timely introduction of new products; works with Engineering to support new product introduction launches.?Working hours: 6:30 AM - 4:30 PMSkills:Proactively communicates to Director of Operations, planning and Analysis the status of backordered finished goods or shortage of production material. --Facilitates export/import shipment of purchased goods, providing necessary information to the traffic function of distribution.--Maintains appropriate inventory levels as set by materials management. Assists in the management of excess and slow-moving inventory or obsolete items. --Takes corrective action to eliminate shortages or excess stock due to changes in customer demands and forecasts.--Leads, participates in, and supports continuous improvement activities.--Supports and leads by example the Core Values of the organization.--Performs other duties as assigned.Education:BachelorsExperience:4-7 yearsQualifications:This position requires a Bachelor's Degree (B.A.) from a four-year college or university. Preferably in Business Administration, Operations Management, Supply Chain Management - APICS or ISM certification preferred.?Minimum of 6 years of related procurement experience, with some of that bei
      New opportunity with Global company located in Ravenel/Summerville area! This postion requires someone that knows how to strategically source materials and build relationships with current suppliers and vendors. You will be working with International suppliers and need to be able to maintain and discuss with internal team supply chain issues. Great collaboration with internal team! Prior experience in chemical industry, mass chemical, plastics (bulk) or cardboard industry and plus, but not necessary! Excellent benefit package!-Responsibilities:Leads the purchasing department in supporting company objectives. Oversees departmental activities and looks to improve processes, increase departmental efficiencies, ensure proper documentation and controls are in place and supervision and development of direct report. ?Performs the planning and purchasing functions of products and materials, both internationally and domestically. Must have the ability to understand the buying and planning process conceptually and how it functions absent an ERP system.?Identifies and selects vendors to procure requisitioned commodities, meeting criteria such as price, quantity, quality and delivery dates. Studies market trends and analyzes quotations received to ensure optimum pricing. ?Regularly sources new supplier and vendor relationships and continuously develops current relationships in order to maintain alternate sources of supplies, where applicable.?Negotiates with suppliers, through ethical means, for terms of purchase and planning in order to attain optimized cost savings for the Company. Negotiates all prices for purchased material, including finished goods (excluding inter-company prices), production components, non-production material and other goods and services as assigned.?Consistently works on complex assignments requiring independent action and a high degree of initiative to resolve issues.?Proactively takes the lead to resolve quality problems with suppliers of purchased material. This includes problem solving with suppliers on new product development, including transportation, packaging and specifications.?Writes and distributes complex and technical bid invitations or requests for proposals; receives and analyzes bids, quotes, and proposals and awards the contract.?Creates and analyzes vendor scorecards to ensure vendors are consistently and effectively meeting the needs of the Company. Identifies vendors who do not consistently meet the terms of the contracts and develops problem-solving methods. ?Works closely with Marketing to ensure timely introduction of new products; works with Engineering to support new product introduction launches.?Working hours: 6:30 AM - 4:30 PMSkills:Proactively communicates to Director of Operations, planning and Analysis the status of backordered finished goods or shortage of production material. --Facilitates export/import shipment of purchased goods, providing necessary information to the traffic function of distribution.--Maintains appropriate inventory levels as set by materials management. Assists in the management of excess and slow-moving inventory or obsolete items. --Takes corrective action to eliminate shortages or excess stock due to changes in customer demands and forecasts.--Leads, participates in, and supports continuous improvement activities.--Supports and leads by example the Core Values of the organization.--Performs other duties as assigned.Education:BachelorsExperience:4-7 yearsQualifications:This position requires a Bachelor's Degree (B.A.) from a four-year college or university. Preferably in Business Administration, Operations Management, Supply Chain Management - APICS or ISM certification preferred.?Minimum of 6 years of related procurement experience, with some of that bei

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