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    2 jobs found for Federal in Virginia

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      • Falls Church, Virginia
      • Permanent
      • $60.00 per hour
      • 9:00 AM - 5:00 PM
      Under the supervision of the business manager, the contracts/pricing manager reviews new and existing contracts, evaluates contract compliance with requirements and regulations, maintains communication to ensure timely execution, and analyzes contract documents. contract position $60 per hour. Bachelor degree in Accounting, Finance, Business or Computer Science required, MBA preferred. In depth knowledge of Cost Accounting Standards and Advanced level prof
      Under the supervision of the business manager, the contracts/pricing manager reviews new and existing contracts, evaluates contract compliance with requirements and regulations, maintains communication to ensure timely execution, and analyzes contract documents. contract position $60 per hour. Bachelor degree in Accounting, Finance, Business or Computer Science required, MBA preferred. In depth knowledge of Cost Accounting Standards and Advanced level prof
      • Winchester, Virginia
      • Temp to Perm
      • $16.45 per hour
      • Various Shifts Available
      Reporting to the assigned Coach, the primary purpose of this job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Sous Chef, Executive Chef and/or Dining Services Director to assure that quality food service is provided at all times. Uses comprehensive knowledge of food preparation and handling tec
      Reporting to the assigned Coach, the primary purpose of this job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Sous Chef, Executive Chef and/or Dining Services Director to assure that quality food service is provided at all times. Uses comprehensive knowledge of food preparation and handling tec

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