11 jobs found for Sanitation in Florida

Are you looking to pick up extra shifts? Are you looking for something that works around your current schedule? Then Apply Now!We are hiring On - Call Production and Rework Workers for positions in the Plant City area!Various schedules available, primarily need night shift workers (6pm-6:30am)You tell us your availability!Responsibilities:Job duties may include:-Dumping beverage products-Sorting product-Stacking-Quality control-SanitationWorking hours: 6:0

The Maintenance Worker position is an entry-level role involving basic landscaping, groundskeeping, and facility maintenance for City-owned properties such as parks, fields, rights-of-way, and public spaces. The position includes maintaining outdoor areas, operating lawn care tools and equipment, and assisting with maintenance tasks under supervision.Responsibilities:??Mow grass and trim weeds in parks, rights-of-way, and other municipal properties.??Rake,

The QA Supervisor is responsible for the daily execution and oversight of the plant's food safety and quality programs in a orange juice processing facility. This role ensures compliance with 21 CFR 117 (FSMA Preventive Controls), 21 CFR 120 (Juice HACCP), USDA Organic (if applicable), Kosher certification requirements, and the company's Quality Management System (QMS). The QA Supervisor supervises QC personnel, verifies CCP monitoring, ensures accurate do

The QC Technician is responsible for executing all quality assurance and food safety monitoring activities during plant operations for a orange juice processing facility. This role ensures compliance with 21 CFR 117 (FSMA Preventive Controls), 21 CFR 120 (Juice HACCP), GMP standards, and the company's Quality Management System (QMS). The QC Technician monitors production processes, verifies Critical Control Points (CCPs), performs in-process inspections, a

Spherion Fort Myers is seeking a dedicated Kitchen Deep Cleaning Technician to join our Stewarding Team. In this hands-on role, you will be responsible for the thorough and detailed cleaning of all commercial kitchen equipment, surfaces, and workspaces. From dismantling and scrubbing industrial cooking equipment to assisting kitchen staff and following health & safety protocols, your attention to detail will ensure a clean, safe, and sanitary food preparat

The Process Operator is responsible for executing juice processing activities, including tanker unloading, silo management, and operation of HTST pasteurization systems. This role plays a critical part in maintaining food safety by monitoring Critical Control Points (CCPs) and ensuring compliance with Juice HACCP requirements.They work closely with the Processing Supervisor and Quality team to ensure safe, consistent, and compliant processing of juice prod

The Laboratory Technician is responsible for performing all analytical and quality control testing at a orange juice processing facility. This role ensures accurate and timely laboratory analysis in support of food safety, regulatory compliance, sanitation, and finished product release. The Laboratory Technician collaborates closely with QC Technicians and reports results to the QA Supervisor.Responsibilities:Analytical Testing Conduct microbiological samp

The Processing Supervisor is responsible for overseeing juice processing operations, including tanker receiving, silo management, and thermal processing (HTST pasteurization). This role ensures safe, efficient, and compliant execution of all processing activities, with direct responsibility for Critical Control Point (CCP) monitoring and adherence to Juice HACCP requirements.The Processing Supervisor leads process operators and is accountable for maintaini

The Production Supervisor is responsible for overseeing packaging line operations, ensuring safe, efficient, and compliant production of finished juice products. This role owns day-to-day execution on the production line, including labor coordination, line performance, and adherence to quality and food safety standards.The Production Supervisor works closely with Processing, Warehouse, Quality, and Shipping & Receiving to ensure smooth material flow and co

The Quality Manager is responsible for leading all food safety, quality assurance, laboratory oversight, and regulatory compliance activities at a orange juice processing facility. This role ensures compliance with FDA regulations (21 CFR 117), Juice HACCP (21 CFR 120), USDA Organic (NOP), Kosher certification requirements, and applicable state regulations. The Quality Manager serves as the site's Preventive Controls Qualified Individual (PCQI) and has the

Part - time KITCHEN FOOD SERVICE WORKERS AND CASHIERS NEEDED to work in school cafeteria throughout the Brevard County area. Will assist in cooking, preparing and serving of food items, and cashiering. Will also assist in maintaining the facilities and equipment in safe and sanitary condition, cleaning, and possibly cashieringThese positions will be throughout the school year for the Brevard CountyHours may vary, but all Morning shift are 4 hour shifts ran