- Monitor facility compliance with regulatory, corporate, GMP, SQF, and sanitation standards.- Support safety and environmental initiatives per corporate and legal requirements.- Maintain up-to-date quality and food safety manuals aligned with corporate and SQF standards.- Perform environmental swabs (ATP/microbiological) and analyze results.- Conduct microbiological, chemical, and physical product testing.- Perform product label and weight verifications.- Deliver quality and food safety training for plant personnel.- Support the implementation of food safety policies and systems.- Assist in third-party audit preparations and inspections.- Support production during plant and product trials.- Help evaluate consumer complaints and corrective actions.- Maintain and oversee plant HACCP program compliance.- Coordinate disposition and rework of quality hold products.- Keep Leadership informed of all QA and sanitation concerns.
1-4 years
- Prior experience in a food manufacturing or quality assurance environment.- Strong understanding of food safety regulations and standards.- Attention to detail, with strong communication and analytical skills.- Ability to work flexible shifts post-training.
- Knowledge of Food Safety Standards: Familiarity with GMP, HACCP, SQF, and FDA/USDA regulatory requirements.- Quality Assurance Experience: Prior experience in a QA or food production environment preferred.- Testing Proficiency: Ability to conduct microbiological, chemical, and physical testing procedures.- Attention to Detail: Strong observational skills for monitoring compliance and identifying quality issues.- Technical Documentation: Experience maintaining manuals and documentation for audits and inspections.- Problem Solving: Ability to analyze data and assist in corrective actions and continuous improvement efforts.- Communication Skills: Effective verbal and written communication with team members and leadership.- Computer Literacy: Proficient with Microsoft Office (Word, Excel, Outlook) and data entry systems.- Training Ability: Comfortable delivering food safety and quality training to plant personnel.- Adaptability: Willingness to work various shifts and respond to production needs.- Team-Oriented: Ability to work collaboratively in a fast-paced, dynamic environment.- Physical Requirements: Ability to stand for extended periods and perform light physical tasks (e.g., lifting samples, swabbing equipment).
High School
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