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    6 jobs found in port saint lucie, florida

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        • Port Saint Lucie, Florida
        • Permanent
        • $19.00 per hour
        • 8:00 AM - 5:00 PM
        Experience the thrill of resort living as a Sailing Instructor at this international resort in Pt St Lucie, Florida! This renowned resort offers an exciting opportunity to create lifelong memories for you and your students, as well as meet interesting people from all over the world.You will receive free room and board, full access to resort amenities, pay of $1350.00 a month, and a $1,000.00 sign-on bonus! You will even be provided airfare to and from your home location!Do you know how to sail, and enjoy meeting new people? if so, this may be the opportunity you've been looking for!Responsibilities:- Teach resort guests basic sailing skills and principles- Offer guests an exceptional sailing experienceWorking hours: 8:00 AM - 5:00 PMSkills:- Can effectively sail small sailing craft- Able to effectively communicate maritime and sailing principles to first-time sailorsEducation:No Degree RequiredExperience:1-4 yearsQualifications:- 1 or more years experience sailing catamarans and lasers- Current CPR and First Aid certified- Able and willing to reside on resort property- Fluent in English required, with French and/or Spanish a plus Apply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        Experience the thrill of resort living as a Sailing Instructor at this international resort in Pt St Lucie, Florida! This renowned resort offers an exciting opportunity to create lifelong memories for you and your students, as well as meet interesting people from all over the world.You will receive free room and board, full access to resort amenities, pay of $1350.00 a month, and a $1,000.00 sign-on bonus! You will even be provided airfare to and from your home location!Do you know how to sail, and enjoy meeting new people? if so, this may be the opportunity you've been looking for!Responsibilities:- Teach resort guests basic sailing skills and principles- Offer guests an exceptional sailing experienceWorking hours: 8:00 AM - 5:00 PMSkills:- Can effectively sail small sailing craft- Able to effectively communicate maritime and sailing principles to first-time sailorsEducation:No Degree RequiredExperience:1-4 yearsQualifications:- 1 or more years experience sailing catamarans and lasers- Current CPR and First Aid certified- Able and willing to reside on resort property- Fluent in English required, with French and/or Spanish a plus Apply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        • Port Saint Lucie, Florida
        • Permanent
        • 8:00 AM - 8:00 PM (Various Shifts Available)
        Experience the thrill of resort living as a Demi Chef De Partie at this international resort in Pt St Lucie, Florida! This renowned resort offers an exciting opportunity to expand your international cuisine skills, and meet interesting people from all over the world.You will receive free room and board, full access to resort amenities, pay of $1000.00 a month, and a $1,000.00 sign-on bonus! You will even be provided airfare to and from your home location!Sound interesting? This may be the opportunity you've been looking for!Responsibilities:- Carry out the production of all dishes- Ensure the proper handling and storage of food - Preparing ingredient for a more senior Chef (500-700 guests per meal)- Maintain a clean and safe work area adhering to food safety and health standards as well as company standards- Always follow standard recipes to aid with food cost and consistency of the product- Make sure that all equipment is in good working order and report any issues to the Chef in charge at that timeSkills:- Can prepare multiple international cuisine styles- Able to effectively perform in a fast-paced, high pressure environmentEducation:High SchoolExperience:1-4 yearsQualifications:- 1 or more years as a line cook or Demi Chef de Partie in a high-volume setting- 1 or more years experience preparing international dishes- Can reside on resort premises Apply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        Experience the thrill of resort living as a Demi Chef De Partie at this international resort in Pt St Lucie, Florida! This renowned resort offers an exciting opportunity to expand your international cuisine skills, and meet interesting people from all over the world.You will receive free room and board, full access to resort amenities, pay of $1000.00 a month, and a $1,000.00 sign-on bonus! You will even be provided airfare to and from your home location!Sound interesting? This may be the opportunity you've been looking for!Responsibilities:- Carry out the production of all dishes- Ensure the proper handling and storage of food - Preparing ingredient for a more senior Chef (500-700 guests per meal)- Maintain a clean and safe work area adhering to food safety and health standards as well as company standards- Always follow standard recipes to aid with food cost and consistency of the product- Make sure that all equipment is in good working order and report any issues to the Chef in charge at that timeSkills:- Can prepare multiple international cuisine styles- Able to effectively perform in a fast-paced, high pressure environmentEducation:High SchoolExperience:1-4 yearsQualifications:- 1 or more years as a line cook or Demi Chef de Partie in a high-volume setting- 1 or more years experience preparing international dishes- Can reside on resort premises Apply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        • Port Saint Lucie, Florida
        • Permanent
        • $19.00 per hour
        • 8:00 AM - 8:00 PM (Various Shifts Available)
        Experience the thrill of resort living as a Chef De Partie at this international resort in Pt St Lucie, Florida! This renowned resort offers an exciting opportunity to expand your international cuisine skills, and meet interesting people from all over the world. You will receive free room and board, full access to resort amenities, pay of $1300.00 a month, and a $1,000.00 sign-on bonus! You will even be provided airfare to and from your home location!Sound interesting? This may be the opportunity you've been looking for!Responsibilities:- Organize food production within company standards- Manage goods rotation and oversee food preparation by the team- Elaborate and oversee preparation with the team- Assist the chef in determining supply and weekly needs- Ensure the supply and good maintenance of buffet- Manage clearing and cleaning of buffets- Monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control- Perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next daySkills:- Ability to work on your feet for eight hours or more a day- High level of professionalism- Comfortable working with a team in a fast-paced kitchen environment- Excellent verbal communication and organisation skills- Must be able to lift at least 20 lb at a time on a regular basisQualifications:- 1 or more years experience preparing international cuisine- 1 or more years in a Chef de Partie or Line Cook role- Ability to reside on the resort Apply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        Experience the thrill of resort living as a Chef De Partie at this international resort in Pt St Lucie, Florida! This renowned resort offers an exciting opportunity to expand your international cuisine skills, and meet interesting people from all over the world. You will receive free room and board, full access to resort amenities, pay of $1300.00 a month, and a $1,000.00 sign-on bonus! You will even be provided airfare to and from your home location!Sound interesting? This may be the opportunity you've been looking for!Responsibilities:- Organize food production within company standards- Manage goods rotation and oversee food preparation by the team- Elaborate and oversee preparation with the team- Assist the chef in determining supply and weekly needs- Ensure the supply and good maintenance of buffet- Manage clearing and cleaning of buffets- Monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control- Perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next daySkills:- Ability to work on your feet for eight hours or more a day- High level of professionalism- Comfortable working with a team in a fast-paced kitchen environment- Excellent verbal communication and organisation skills- Must be able to lift at least 20 lb at a time on a regular basisQualifications:- 1 or more years experience preparing international cuisine- 1 or more years in a Chef de Partie or Line Cook role- Ability to reside on the resort Apply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        • Port Saint Lucie, Florida
        • Permanent
        • $80,000 - $90,000 per year
        • 8:00 AM - 5:00 PM
        Be the Executive Chef at this world-renowned international resort in Port Saint Lucie, Florida!Experience a whole new way of working! The Executive Chef at this international resort will allow you to stretch your culinary and management skills, while offering: free room and board, round trip airfare to/from your home state, full access to all resort amenities, and a competitive salary and healthcare package.Do you have experience with international dishes, culinary management, and an ability to live at this beautiful resort (housing provided)? If so, please read-on!Responsibilities:- Lead a kitchen team (40 people minimum) while applying the strategy of the Club- Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)- Organise the plan of your activity within the kitchen- Participate in the budget construction for your department and administration of the orders and the stocks- Take into account comments or suggestions from the clients and/or your team and transmit them to your manager- Design weekly plan for the supplied needs according to the stocks and guest reservations- Respect Club Med standards and apply hygiene and safety procedures- Integrate members in your team within the Village?s team: identifying their needs and organising training sessions to improve their skills and competenceWorking hours: 8:00 AM - 5:00 PMSkills:- Can efficiently and effectively communicate with staff and guests from different cultural backgrounds- Easily adapts to change- Able to prepare high production meals- Motivates othersEducation:High SchoolExperience:1-4 yearsQualifications:- 1 or more years experience preparing international culinary dishes- Food preparation certification- Formal training desired, or equivalent experience- Willing and able to live on resort premises - Medical/Dental/Vision coverage starts 1st of the month after 60 days- Eligible for Cigna Voluntary Products on the 1st of the month after 60 days- Employees pay $0 out of pocketApply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        Be the Executive Chef at this world-renowned international resort in Port Saint Lucie, Florida!Experience a whole new way of working! The Executive Chef at this international resort will allow you to stretch your culinary and management skills, while offering: free room and board, round trip airfare to/from your home state, full access to all resort amenities, and a competitive salary and healthcare package.Do you have experience with international dishes, culinary management, and an ability to live at this beautiful resort (housing provided)? If so, please read-on!Responsibilities:- Lead a kitchen team (40 people minimum) while applying the strategy of the Club- Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)- Organise the plan of your activity within the kitchen- Participate in the budget construction for your department and administration of the orders and the stocks- Take into account comments or suggestions from the clients and/or your team and transmit them to your manager- Design weekly plan for the supplied needs according to the stocks and guest reservations- Respect Club Med standards and apply hygiene and safety procedures- Integrate members in your team within the Village?s team: identifying their needs and organising training sessions to improve their skills and competenceWorking hours: 8:00 AM - 5:00 PMSkills:- Can efficiently and effectively communicate with staff and guests from different cultural backgrounds- Easily adapts to change- Able to prepare high production meals- Motivates othersEducation:High SchoolExperience:1-4 yearsQualifications:- 1 or more years experience preparing international culinary dishes- Food preparation certification- Formal training desired, or equivalent experience- Willing and able to live on resort premises - Medical/Dental/Vision coverage starts 1st of the month after 60 days- Eligible for Cigna Voluntary Products on the 1st of the month after 60 days- Employees pay $0 out of pocketApply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        • Stuart, Florida
        • Temp to Perm
        • $17.00 per hour
        • 10:00 AM - 6:00 PM (Various Shifts Available)
        A private, gated country club is in need of experienced servers to join their team. This community is full of warm and friendly residents, beautiful homes and lush surroundings that can only be found on Florida's Treasure Coast. They offer a fun, friendly, and caring work environment with excellent benefits once hired on. If you enjoy talking to people and thrive in a fast-paced workplace, we encourage you to apply!Responsibilities:-Ensuring the tables are clean and tidy when guests arrive-Presenting menus and serving food and beverages-Providing the guests with excellent customer service at all times-Ensuring that the table is cleared in a timely manner once the meal has endedWorking hours: 10:00 AM - 6:00 PM (Various Shifts Available)Skills:-Must have a polite and friendly attitude-Must be able to multitask-Must be able extremely detail orientedEducation:High SchoolExperience:1-4 yearsQualifications:-Previous serving experience is required-Previous serving experience in fine dining is preferred-Must have a High School Diploma or GED-Must be able to pass a multi state background and a 10 panel drug screen Please apply online at www.spherion.com/jobs or email the recruiter directly at ashleytuccio@spherion.comSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        A private, gated country club is in need of experienced servers to join their team. This community is full of warm and friendly residents, beautiful homes and lush surroundings that can only be found on Florida's Treasure Coast. They offer a fun, friendly, and caring work environment with excellent benefits once hired on. If you enjoy talking to people and thrive in a fast-paced workplace, we encourage you to apply!Responsibilities:-Ensuring the tables are clean and tidy when guests arrive-Presenting menus and serving food and beverages-Providing the guests with excellent customer service at all times-Ensuring that the table is cleared in a timely manner once the meal has endedWorking hours: 10:00 AM - 6:00 PM (Various Shifts Available)Skills:-Must have a polite and friendly attitude-Must be able to multitask-Must be able extremely detail orientedEducation:High SchoolExperience:1-4 yearsQualifications:-Previous serving experience is required-Previous serving experience in fine dining is preferred-Must have a High School Diploma or GED-Must be able to pass a multi state background and a 10 panel drug screen Please apply online at www.spherion.com/jobs or email the recruiter directly at ashleytuccio@spherion.comSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        • Stuart, Florida
        • Temp to Perm
        • $15.00 - $21.00 per hour
        • 8:00 AM - 9:00 PM (Various Shifts Available)
        Are you an experienced Floor Manager looking to make a career move? If so, then you may be interested in opportunity that we have at a well know and established country club!Responsibilities:-Manage wait staff at a Casual Dining Restaurant-Maintain inventories-Train new employees-Serve customers as neededWorking hours: 8:00 AM - 9:00 PM (Various Shifts Available)Skills:-Excellent customer service-Must have the ability to multi task-Must be extremely detail orientedEducation:High SchoolExperience:1-4 yearsQualifications:-At least one year of previous supervisor experience required-Previous experience in a hospitality setting is preferred Knowledge of POS System preferred-Minimum of a high school diploma or GED -Must be able to pass a multi state criminal background and a 10 panel drug screen Please apply online at www.spherion.com/jobs or email your resume directly to the recruiter at ashleytuccio@spherion.comSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        Are you an experienced Floor Manager looking to make a career move? If so, then you may be interested in opportunity that we have at a well know and established country club!Responsibilities:-Manage wait staff at a Casual Dining Restaurant-Maintain inventories-Train new employees-Serve customers as neededWorking hours: 8:00 AM - 9:00 PM (Various Shifts Available)Skills:-Excellent customer service-Must have the ability to multi task-Must be extremely detail orientedEducation:High SchoolExperience:1-4 yearsQualifications:-At least one year of previous supervisor experience required-Previous experience in a hospitality setting is preferred Knowledge of POS System preferred-Minimum of a high school diploma or GED -Must be able to pass a multi state criminal background and a 10 panel drug screen Please apply online at www.spherion.com/jobs or email your resume directly to the recruiter at ashleytuccio@spherion.comSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

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