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    1 job found in North Charleston, South Carolina

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      • Charleston, South Carolina
      • Permanent
      • $80,000 - $95,000 per year
      • 8:00 AM - 5:00 PM
      Are you ready for a long-term culinary career with a growing well established catering company in Charleston, SC?This is an opportunity for a professional culinary leader with a passion for developing recipes, inspiring and mentoring catering and retail teams that enjoys being a part of making lifetime events for their customers.Ideal candidates have excellent communication skills and are outgoing, personable, and detail-oriented. Individuals that have a strong desire to stay on top of culinary trends via continued education, community event participation & attendance. As the Executive chef, you are a team player and have a willingness to lead and/or participate in staff training exercises.Responsibilities:- Hire, train, supervise & evaluate kitchen staff. - Plan menus for all profit centers - Schedule and coordinate the work of chefs, cooks and other kitchen staff to ensure that food preparation is economical and correct within budgeted labor cost goals. - Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. - Establish controls to minimize waste and theft and maximize profits. - Implement training of kitchen staff to increase their knowledge about safety, sanitation and accident prevention principles. - Motivate and develop staff cross training. - Attend food and management staff meetings. - Evaluate food products to ensure quality standards are met. - Hire kitchen staff, evaluate job performance - Lead and delegate culinary tasks at retail locations and offsite at various event venues. - Develop standard recipes and techniques for food preparation and presentation which ensures consistency, high quality and minimal food cost. -Electronically document all recipes and photos into the main database to share with the culinary team. -Exercise portion control for all items served and assists with menu pricing when needed - Develop procedures in place to ensure smooth running kitchen at all times - Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment - Hosts taste panels to assess feasibility of proposed new menu items- Project weekly food and labor cost and monitor actual financial result. Take corrective action as needed to ensure financial goals are met.Working hours: 8:00 AM - 5:00 PMSkills:-Past experience working with large volume food production, preferably in a catering environment. -Positive attitude and team spirit. -Excellent cooking, baking and food presentation skills. -Understand volume versus boutique/small scale food production. -Multi-task oriented with ability to problem solve. -Mastery of Office suite, with particular emphasis on Excel.Qualifications:-College diploma and/or culinary degree from a 2-4 year accredited institution. -8-10 years progressive experience..-4+ years supervisory experience. Must have a valid driver's license and pass all security and background checks. - Wish List (Preferred but not required): - Knowledge of Caterease software. -Basic knowledge of local Charleston venues and associated culinary challenges is a plus. -Grasp of Southern cuisine with possible expertise in nonregional cuisine. Prior experience with computerized Inventory Management Program. Apply online www.spherion.com/charleston or email resume to: staceyfraunfelter@spherion.comSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Are you ready for a long-term culinary career with a growing well established catering company in Charleston, SC?This is an opportunity for a professional culinary leader with a passion for developing recipes, inspiring and mentoring catering and retail teams that enjoys being a part of making lifetime events for their customers.Ideal candidates have excellent communication skills and are outgoing, personable, and detail-oriented. Individuals that have a strong desire to stay on top of culinary trends via continued education, community event participation & attendance. As the Executive chef, you are a team player and have a willingness to lead and/or participate in staff training exercises.Responsibilities:- Hire, train, supervise & evaluate kitchen staff. - Plan menus for all profit centers - Schedule and coordinate the work of chefs, cooks and other kitchen staff to ensure that food preparation is economical and correct within budgeted labor cost goals. - Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. - Establish controls to minimize waste and theft and maximize profits. - Implement training of kitchen staff to increase their knowledge about safety, sanitation and accident prevention principles. - Motivate and develop staff cross training. - Attend food and management staff meetings. - Evaluate food products to ensure quality standards are met. - Hire kitchen staff, evaluate job performance - Lead and delegate culinary tasks at retail locations and offsite at various event venues. - Develop standard recipes and techniques for food preparation and presentation which ensures consistency, high quality and minimal food cost. -Electronically document all recipes and photos into the main database to share with the culinary team. -Exercise portion control for all items served and assists with menu pricing when needed - Develop procedures in place to ensure smooth running kitchen at all times - Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment - Hosts taste panels to assess feasibility of proposed new menu items- Project weekly food and labor cost and monitor actual financial result. Take corrective action as needed to ensure financial goals are met.Working hours: 8:00 AM - 5:00 PMSkills:-Past experience working with large volume food production, preferably in a catering environment. -Positive attitude and team spirit. -Excellent cooking, baking and food presentation skills. -Understand volume versus boutique/small scale food production. -Multi-task oriented with ability to problem solve. -Mastery of Office suite, with particular emphasis on Excel.Qualifications:-College diploma and/or culinary degree from a 2-4 year accredited institution. -8-10 years progressive experience..-4+ years supervisory experience. Must have a valid driver's license and pass all security and background checks. - Wish List (Preferred but not required): - Knowledge of Caterease software. -Basic knowledge of local Charleston venues and associated culinary challenges is a plus. -Grasp of Southern cuisine with possible expertise in nonregional cuisine. Prior experience with computerized Inventory Management Program. Apply online www.spherion.com/charleston or email resume to: staceyfraunfelter@spherion.comSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

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