Coordinate restaurant during scheduled shifts. Manage staff and provide feedback. Meeting and greeting customers. Running the front of the house and back of the house.Advising customers on menu and beverage choices. Ensure that all guests feel welcome and are given responsive, friendly and courteous service.Recruiting, training and motivating staff.Controls purchases and inventoryMaintains operations by preparing policies and standard operating procedures,
Coordinate restaurant during scheduled shifts. Manage staff and provide feedback. Meeting and greeting customers. Running the front of the house and back of the house.Advising customers on menu and beverage choices. Ensure that all guests feel welcome and are given responsive, friendly and courteous service.Recruiting, training and motivating staff.Controls purchases and inventoryMaintains operations by preparing policies and standard operating procedures,
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