Reporting to the assigned Coach, the primary purpose of this job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Sous Chef, Executive Chef and/or Dining Services Director to assure that quality food service is provided at all times. Uses comprehensive knowledge of food preparation and handling tec
Reporting to the assigned Coach, the primary purpose of this job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Sous Chef, Executive Chef and/or Dining Services Director to assure that quality food service is provided at all times. Uses comprehensive knowledge of food preparation and handling tec
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