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      • Chico, California
      • Permanent
      • $17.00 - $18.00 per hour
      • 8:00 AM - 4:30 AM
      Career position. Full time, full benefits an room to grow. Mon-Fri work hours. Looking for long term employee.Responsibilities:Pleases customers by providing a pleasant dining experience.Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Executes cold food production in accordance with standards of plating guide specifications.Attends to the detail and presentation of each order.Places and expedites orders.Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.Completes hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.Stores leftovers according to established standards.Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.Assists with receipt of deliveries.Contributes to daily, holiday, and theme menus in collaboration with supervisor.Ensures smooth operation of cafeteria services during absence of supervisor.Maintains cleanliness and sanitation of equipment, food storage, and work areas.Completes cleaning according to daily and weekly schedules and dish washing/pot washing as needed.Assists with orienting new employees to their work area.Listens to customer complaints and suggestions and resolves complaints.Implements suggestions within parameter of position and refers more complex concerns to supervisor.Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.Working hours: 8:00 AM - 4:30 AMSkills:Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipmentAdaptabilityDecision-makingCustomer serviceOral communicationPlanning, problem solving, and teamworkDeveloping budgetsSelf-motivatedHigh energy LevelMulti-taskingEducation:High SchoolExperience:1-4 yearsQualifications:Minimum one year of hospital, institutional, or restaurant cooking experience to include food preparationCurrent food handler?s card and other certification as required by federal/state/local lawFamiliar with point-of-sale computers and softwareComfortable using a computer, navigating Windows, Microsoft Office, and Outlook EmailHigh school diploma or GED Submit your resume asap. Call 530-899-1300Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.San Francisco Fair Chance Ordinance:Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
      Career position. Full time, full benefits an room to grow. Mon-Fri work hours. Looking for long term employee.Responsibilities:Pleases customers by providing a pleasant dining experience.Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Executes cold food production in accordance with standards of plating guide specifications.Attends to the detail and presentation of each order.Places and expedites orders.Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.Completes hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.Stores leftovers according to established standards.Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.Assists with receipt of deliveries.Contributes to daily, holiday, and theme menus in collaboration with supervisor.Ensures smooth operation of cafeteria services during absence of supervisor.Maintains cleanliness and sanitation of equipment, food storage, and work areas.Completes cleaning according to daily and weekly schedules and dish washing/pot washing as needed.Assists with orienting new employees to their work area.Listens to customer complaints and suggestions and resolves complaints.Implements suggestions within parameter of position and refers more complex concerns to supervisor.Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.Working hours: 8:00 AM - 4:30 AMSkills:Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipmentAdaptabilityDecision-makingCustomer serviceOral communicationPlanning, problem solving, and teamworkDeveloping budgetsSelf-motivatedHigh energy LevelMulti-taskingEducation:High SchoolExperience:1-4 yearsQualifications:Minimum one year of hospital, institutional, or restaurant cooking experience to include food preparationCurrent food handler?s card and other certification as required by federal/state/local lawFamiliar with point-of-sale computers and softwareComfortable using a computer, navigating Windows, Microsoft Office, and Outlook EmailHigh school diploma or GED Submit your resume asap. Call 530-899-1300Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.San Francisco Fair Chance Ordinance:Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
      • Tulare, California
      • Permanent
      • $20.00 - $22.00 per hour
      • Various Shifts Available
      Oversees customer service operations of the deli and gas station.Manage daily activities of employees such as cooking, serving, packaging, and operating counters.Manage product storage, Maintenance and rotation activities to avoid any damages or spoilages. Schedule and assign works for associates on daily basis.Responsibilities:Manage food inventory, and rotate perishable food items to prevent spoilage.Reconcile transactions using cash register sales reports and prepare registers with cash for the next shift.Oversee deli and cashier staff, ensure employees get their breaks and lunches in a timely manner.Stock grocery shelves and be able to lift items up to 40 lbs.Working hours: Various Shifts AvailableSkills:Food ServiceCommunicationSanitation PracticesCustomer ServiceEducation:No Degree RequiredExperience:1-4 yearsQualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. If you are interested please apply at www.spherion.com/apply/75051 After you have submitted your application call our office to: 559-627-4040 and one of our recruiters will complete a phone screen and give you an appointment for an orientation/interview.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.San Francisco Fair Chance Ordinance:Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
      Oversees customer service operations of the deli and gas station.Manage daily activities of employees such as cooking, serving, packaging, and operating counters.Manage product storage, Maintenance and rotation activities to avoid any damages or spoilages. Schedule and assign works for associates on daily basis.Responsibilities:Manage food inventory, and rotate perishable food items to prevent spoilage.Reconcile transactions using cash register sales reports and prepare registers with cash for the next shift.Oversee deli and cashier staff, ensure employees get their breaks and lunches in a timely manner.Stock grocery shelves and be able to lift items up to 40 lbs.Working hours: Various Shifts AvailableSkills:Food ServiceCommunicationSanitation PracticesCustomer ServiceEducation:No Degree RequiredExperience:1-4 yearsQualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. If you are interested please apply at www.spherion.com/apply/75051 After you have submitted your application call our office to: 559-627-4040 and one of our recruiters will complete a phone screen and give you an appointment for an orientation/interview.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.San Francisco Fair Chance Ordinance:Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
      • Palm Desert, California
      • Temporary
      • $16.00 - $20.00 per hour
      • 3:00 PM - 10:00 PM (Various Shifts Available)
      Banquet staff, both front and back of the house to assist in event set up and food service for conventions, corporate events, weddings and large local happenings. Work in hotels, country clubs, convention center, Empire Polo grounds and large estates.Responsibilities:Responsibilies vary depending on the assignment but primarily staff is responsible for setting up the event space, participating in the food service and delivery and assisting in the breakdown of the event space at the conclusion of each event.Working hours: 3:00 PM - 10:00 PM (Various Shifts Available)Skills:Some assignments require the use of banquet trays for food delivery. Additionally you must be able to stand/walk for long periods of time, understand and communicate in English, follow directions and work in a team environment. You must also be flexible in attitude as directions may change multiple times throughout an event.Education:No Degree RequiredExperience:1-4 yearsQualifications:Customer service skills are absolutely essential for hospitality work. You must have a true team attitude, have a sense of commitment to providing 5 star service, maintain a professional appearance and uniform and a solid understanding of food presentation and food delivery skills. for consideration please complete a Spherion application at spherion.com/apply and call 760 568-3433 to schedule an interview.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law. San Francisco Fair Chance Ordinance: Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
      Banquet staff, both front and back of the house to assist in event set up and food service for conventions, corporate events, weddings and large local happenings. Work in hotels, country clubs, convention center, Empire Polo grounds and large estates.Responsibilities:Responsibilies vary depending on the assignment but primarily staff is responsible for setting up the event space, participating in the food service and delivery and assisting in the breakdown of the event space at the conclusion of each event.Working hours: 3:00 PM - 10:00 PM (Various Shifts Available)Skills:Some assignments require the use of banquet trays for food delivery. Additionally you must be able to stand/walk for long periods of time, understand and communicate in English, follow directions and work in a team environment. You must also be flexible in attitude as directions may change multiple times throughout an event.Education:No Degree RequiredExperience:1-4 yearsQualifications:Customer service skills are absolutely essential for hospitality work. You must have a true team attitude, have a sense of commitment to providing 5 star service, maintain a professional appearance and uniform and a solid understanding of food presentation and food delivery skills. for consideration please complete a Spherion application at spherion.com/apply and call 760 568-3433 to schedule an interview.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law. San Francisco Fair Chance Ordinance: Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
      • Palm Desert, California
      • Temporary
      • $16.00 - $17.00 per hour
      • 8:00 AM - 4:00 PM (Various Shifts Available)
      The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances.Responsibilities:Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machineSort and stack clean dishes. Carry clean dishes to cook???s line and other proper storage areas. Rewash soiled dishes before deliveringChange dishwater in dish machine every hourWash pots, pans and trays by handRemove trash and garbage to dumpsterSet up or break down dishwashing areaClean and roll/unroll matsFill/empty soak tubs with cleaning/sanitizing solutionsNotify manager any time dish machine wash or rinse cycle falls below safety standard temperaturesDo not touch dirty dishes before touching clean dishes without washing hands firstWorking hours: 8:00 AM - 4:00 PM (Various Shifts Available)Skills:RequirementsProficient in English Ability to stand on your feet for several hoursAbility to lift at least 40 lbsMust comply with all sanitation proceduresOther duties as directedAbility to read and comprehend labels on chemicalsEducation:No Degree RequiredExperience:0-1 yearsQualifications:Must be a team player, have the ability to follow directions and work independently. Must provide valid ID and Social Security information for E-Verification. complete an application at spherion.com/apply and call 760 568-3433 to schedule an interview.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law. San Francisco Fair Chance Ordinance: Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
      The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances.Responsibilities:Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machineSort and stack clean dishes. Carry clean dishes to cook???s line and other proper storage areas. Rewash soiled dishes before deliveringChange dishwater in dish machine every hourWash pots, pans and trays by handRemove trash and garbage to dumpsterSet up or break down dishwashing areaClean and roll/unroll matsFill/empty soak tubs with cleaning/sanitizing solutionsNotify manager any time dish machine wash or rinse cycle falls below safety standard temperaturesDo not touch dirty dishes before touching clean dishes without washing hands firstWorking hours: 8:00 AM - 4:00 PM (Various Shifts Available)Skills:RequirementsProficient in English Ability to stand on your feet for several hoursAbility to lift at least 40 lbsMust comply with all sanitation proceduresOther duties as directedAbility to read and comprehend labels on chemicalsEducation:No Degree RequiredExperience:0-1 yearsQualifications:Must be a team player, have the ability to follow directions and work independently. Must provide valid ID and Social Security information for E-Verification. complete an application at spherion.com/apply and call 760 568-3433 to schedule an interview.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law. San Francisco Fair Chance Ordinance: Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.

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