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      • Memphis, Tennessee
      • Permanent
      • $70,000 per year
      • 5:00 AM - 2:00 AM
      Directly responsible to instruct and monitor the production staff in the preparation of all foods for service. The Executive Chef will maintain complete control of the kitchen.Responsibilities:Plan and direct food preparation and culinary activitiesEnsure weekly menu strict compliance with standardized recipes and the weekly menu cyclesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff???s activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates the ???final touch???Perform administrative dutiesComply with nutrition and sanitation regulations and safety standardsMake recommendations concerning the production department and the menu cycle in the weekly management committee meetings.??Maintain a positive and professional approach with coworkers and customers.Perform additional duties as assigned by Senior Management.Working hours: 5:00 AM - 2:00 AMSkills:bending, stopping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shiftEducation:TradeExperience:4-7 yearsQualifications:Must be ACF Certified Executive Chef or Certified ACF Sous Chef De Great career opportunity at a high-end celebrity owned restaurant, downtown across the street from the FedEx Forum.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Directly responsible to instruct and monitor the production staff in the preparation of all foods for service. The Executive Chef will maintain complete control of the kitchen.Responsibilities:Plan and direct food preparation and culinary activitiesEnsure weekly menu strict compliance with standardized recipes and the weekly menu cyclesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff???s activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates the ???final touch???Perform administrative dutiesComply with nutrition and sanitation regulations and safety standardsMake recommendations concerning the production department and the menu cycle in the weekly management committee meetings.??Maintain a positive and professional approach with coworkers and customers.Perform additional duties as assigned by Senior Management.Working hours: 5:00 AM - 2:00 AMSkills:bending, stopping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shiftEducation:TradeExperience:4-7 yearsQualifications:Must be ACF Certified Executive Chef or Certified ACF Sous Chef De Great career opportunity at a high-end celebrity owned restaurant, downtown across the street from the FedEx Forum.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Memphis, Tennessee
      • Permanent
      • $80,000 per year
      • 5:30 AM - 2:00 AM (Various Shifts Available)
      Seeking an organized, efficient and customer service-oriented General Manager to lead our growing team and handle the day-to-day operations of the restaurant. The General Manager will play a key role on our team by hiring, scheduling, and managing the restaurant associates as well as overseeing the success and profitability of the business.Responsibilities:Oversees the Assistant General Managers, Managers and Hourly Associates. Coordinate and directs the store???s operations to maximize profitability while maintaining the company???s mission, values, policies, quality, and guest experience standards.Ensure that the restaurant complies with all necessary hygiene, health, safety, and licensing requirements and guidelines.Recruit, train, supervise, and develop restaurant associates, including host, servers, cooks, bartenders, dishwashers and etc.Assist with associates assignments, scheduling, evaluations, and termination's.Maintain stock levels and order supplies when necessary.Manage the budget and keep relevant statistical and financial records.Estimates food and beverage needs, and purchases food, beverage, and supplies; receives and checks orders to ensure that the orders are correct.Ensure departmental goals are set and lead a team of managers who works closely with each other to understand operational needs. Ensures the team always offers a consistent high level of service to all guest with a smile.Address guest inquiries and complaints expeditiously.Provide training and motivation, and encourage interdepartmental collaboration.Collaborates closely with Corporate and Senior Management leaders to achieve all restaurant goals and plan activities.Make recommendations concerning the operation in the weekly management meeting.Perform additional duties as assigned by Senior Management.Working hours: 5:30 AM - 2:00 AM (Various Shifts Available)Skills:This position requires bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:1-4 yearsQualifications:Proficient communicator with excellent interpersonal skills.Customer service-oriented attitude.Ability to work independently, as well as lead, manages, and motivates the team.Willingness to work in a fast-paced environment and stay calm under pressure. Analytical skills and a solid understanding of business management practices and strategies.3+ years of management experience in a high-volume fast-paced quick service or counter service venue. Experience working in a restaurant environment. General Manager experience preferred. Let's Get to WorkSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Seeking an organized, efficient and customer service-oriented General Manager to lead our growing team and handle the day-to-day operations of the restaurant. The General Manager will play a key role on our team by hiring, scheduling, and managing the restaurant associates as well as overseeing the success and profitability of the business.Responsibilities:Oversees the Assistant General Managers, Managers and Hourly Associates. Coordinate and directs the store???s operations to maximize profitability while maintaining the company???s mission, values, policies, quality, and guest experience standards.Ensure that the restaurant complies with all necessary hygiene, health, safety, and licensing requirements and guidelines.Recruit, train, supervise, and develop restaurant associates, including host, servers, cooks, bartenders, dishwashers and etc.Assist with associates assignments, scheduling, evaluations, and termination's.Maintain stock levels and order supplies when necessary.Manage the budget and keep relevant statistical and financial records.Estimates food and beverage needs, and purchases food, beverage, and supplies; receives and checks orders to ensure that the orders are correct.Ensure departmental goals are set and lead a team of managers who works closely with each other to understand operational needs. Ensures the team always offers a consistent high level of service to all guest with a smile.Address guest inquiries and complaints expeditiously.Provide training and motivation, and encourage interdepartmental collaboration.Collaborates closely with Corporate and Senior Management leaders to achieve all restaurant goals and plan activities.Make recommendations concerning the operation in the weekly management meeting.Perform additional duties as assigned by Senior Management.Working hours: 5:30 AM - 2:00 AM (Various Shifts Available)Skills:This position requires bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:1-4 yearsQualifications:Proficient communicator with excellent interpersonal skills.Customer service-oriented attitude.Ability to work independently, as well as lead, manages, and motivates the team.Willingness to work in a fast-paced environment and stay calm under pressure. Analytical skills and a solid understanding of business management practices and strategies.3+ years of management experience in a high-volume fast-paced quick service or counter service venue. Experience working in a restaurant environment. General Manager experience preferred. Let's Get to WorkSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Memphis, Tennessee
      • Permanent
      • $13.00 per hour
      • 5:30 AM - 1:30 AM (Various Shifts Available)
      Ensure the cleanliness and sanitation of the facility.The Utility Associate should report directly to the Assistant Food Service Director, Executive Chef or ShiftSupervisor and if these persons are not present, then report directly to the Food Service Director.Responsibilities:Ensure the strict adherence to all cleaning schedules.Ensure all dish machines, sinks, mops, and mop buckets are properly cleaned daily.Ensure the kitchen floor and serving area floor are always free from grease and debris.Be always in proper uniform.Ensure that all pots and pans are properly washed and put up.Wash dishes.Bus tables, etc.Replenish serving line and beverage.Perform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:This position may require bending, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds cases several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Positive attitude Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Ensure the cleanliness and sanitation of the facility.The Utility Associate should report directly to the Assistant Food Service Director, Executive Chef or ShiftSupervisor and if these persons are not present, then report directly to the Food Service Director.Responsibilities:Ensure the strict adherence to all cleaning schedules.Ensure all dish machines, sinks, mops, and mop buckets are properly cleaned daily.Ensure the kitchen floor and serving area floor are always free from grease and debris.Be always in proper uniform.Ensure that all pots and pans are properly washed and put up.Wash dishes.Bus tables, etc.Replenish serving line and beverage.Perform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:This position may require bending, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds cases several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Positive attitude Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Memphis, Tennessee
      • Permanent
      • $15.00 per hour
      • 5:30 AM - 1:30 AM (Various Shifts Available)
      We are seeking an Executive Sous Chef for an upscale restaurant. The Executive Sous Chef will be responsible for providing supportive leadership to the kitchen staff throughout the food service.Hourly + Tips.Shift Times Are: M-F --> 5:30am-11:30am & 4pm-11pmSat & Sun --> 6:30am-1:30pm5:30pm-1:30amResponsibilities:Comply with nutrition and sanitation regulations and safety standardsAssist the Executive Chef in monitoring the kitchen activities. Expedite orders to ensure quality taste ?Assist the Executive Chef to ensure that the kitchen staff has proper direction. Recruit and train the new kitchen staffPrepare meals and food to meet the specifications of the guests in a timely mannerMust be ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimalsProperly measure the kitchen ingredients and food portionsUse kitchen knives and equipment such as the ovens, grills, steamers, and warmers in food preparation ?Help manage the kitchen inventory Ensure proper food temperatures when cooking and store the food properly afterwardKeep the workstation and kitchen equipment clean and sanitized Take charge of the kitchen opening and closingMaintain a positive and professional approach with coworkers and customers.Perform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:This position may require bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Ask Recruiter Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      We are seeking an Executive Sous Chef for an upscale restaurant. The Executive Sous Chef will be responsible for providing supportive leadership to the kitchen staff throughout the food service.Hourly + Tips.Shift Times Are: M-F --> 5:30am-11:30am & 4pm-11pmSat & Sun --> 6:30am-1:30pm5:30pm-1:30amResponsibilities:Comply with nutrition and sanitation regulations and safety standardsAssist the Executive Chef in monitoring the kitchen activities. Expedite orders to ensure quality taste ?Assist the Executive Chef to ensure that the kitchen staff has proper direction. Recruit and train the new kitchen staffPrepare meals and food to meet the specifications of the guests in a timely mannerMust be ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimalsProperly measure the kitchen ingredients and food portionsUse kitchen knives and equipment such as the ovens, grills, steamers, and warmers in food preparation ?Help manage the kitchen inventory Ensure proper food temperatures when cooking and store the food properly afterwardKeep the workstation and kitchen equipment clean and sanitized Take charge of the kitchen opening and closingMaintain a positive and professional approach with coworkers and customers.Perform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:This position may require bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Ask Recruiter Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Memphis, Tennessee
      • Permanent
      • $13.00 - $16.00 per hour
      • 5:30 AM - 1:30 AM (Various Shifts Available)
      We are seeking Servers. The servers will be responsible for taking orders from the restaurant patrons and delivering their food to the appropriate table (s). The server duties include explaining the menu to their customer (s), communicating with the kitchen staff and balancing meal (s) as they bring them to the appropriate table (s). Hourly Pay + Tips.Shift Times Are: M-F --> 5:30am-11:30am & 4pm-11pmSat & Sun --> 6:30am-1:30pm5:30pm-1:30amResponsibilities:Greeting and seating the patronTaking food and beverage orders and accurately entering them into the ordering system Making menu item recommendationsCommunicating any food allergy or special nutrition needs to the kitchen staff Collaborate with the Cooks, Chefs, Restaurant Managers, and other associates to provide excellent customer service Ensuring all orders are filled quickly and accurately and that the food is high qualityProviding attentive service to the patrons, refill drinks as needed and checking their needs during the meals Promptly addressing any customer service issues and notify management when necessaryCleaning the service station and the dining areaMaintain a positive reputation for the organizationPerform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:This position requires bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Positive attitude and interpersonal skillsPrior customer service experience in the hospitality industry Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      We are seeking Servers. The servers will be responsible for taking orders from the restaurant patrons and delivering their food to the appropriate table (s). The server duties include explaining the menu to their customer (s), communicating with the kitchen staff and balancing meal (s) as they bring them to the appropriate table (s). Hourly Pay + Tips.Shift Times Are: M-F --> 5:30am-11:30am & 4pm-11pmSat & Sun --> 6:30am-1:30pm5:30pm-1:30amResponsibilities:Greeting and seating the patronTaking food and beverage orders and accurately entering them into the ordering system Making menu item recommendationsCommunicating any food allergy or special nutrition needs to the kitchen staff Collaborate with the Cooks, Chefs, Restaurant Managers, and other associates to provide excellent customer service Ensuring all orders are filled quickly and accurately and that the food is high qualityProviding attentive service to the patrons, refill drinks as needed and checking their needs during the meals Promptly addressing any customer service issues and notify management when necessaryCleaning the service station and the dining areaMaintain a positive reputation for the organizationPerform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:This position requires bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Positive attitude and interpersonal skillsPrior customer service experience in the hospitality industry Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Memphis, Tennessee
      • Permanent
      • $14.00 - $17.00 per hour
      • 5:30 AM - 1:30 AM (Various Shifts Available)
      Seeking a host to welcome customers into the restaurant and ensuring that they are seated and receive attentive service. The host will maintain a waitlist of patrons during busy meal service.Shift Times Are: M-F --> 5:30am-11:30am & 4pm-11pmSat & Sun --> 6:30am-1:30pm5:30pm-1:30amResponsibilities:Greeting customers as they walk into the restaurantHelping guest with reservations and guiding them to their tableGiving guests accurate wait time estimates and seating them in the waiting areaProviding customers with menus and answering any initial questions they may haveOptimizing seating at different tables to ensure even workload for wait staff Answering phoneScheduling reservations with large partiesPerform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:Good Communication skills and phone etiquetteThis position requires continuous standing or walking for long period of times.Education:No Degree RequiredExperience:0-1 yearsQualifications:Positive attitude and interpersonal skillsPrior customer service experience in the hospitality industry Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Seeking a host to welcome customers into the restaurant and ensuring that they are seated and receive attentive service. The host will maintain a waitlist of patrons during busy meal service.Shift Times Are: M-F --> 5:30am-11:30am & 4pm-11pmSat & Sun --> 6:30am-1:30pm5:30pm-1:30amResponsibilities:Greeting customers as they walk into the restaurantHelping guest with reservations and guiding them to their tableGiving guests accurate wait time estimates and seating them in the waiting areaProviding customers with menus and answering any initial questions they may haveOptimizing seating at different tables to ensure even workload for wait staff Answering phoneScheduling reservations with large partiesPerform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:Good Communication skills and phone etiquetteThis position requires continuous standing or walking for long period of times.Education:No Degree RequiredExperience:0-1 yearsQualifications:Positive attitude and interpersonal skillsPrior customer service experience in the hospitality industry Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Memphis, Tennessee
      • Permanent
      • $14.00 - $17.00 per hour
      • 5:30 AM - 1:30 AM (Various Shifts Available)
      Seeking skilled Cooks to prepare delicious meals according to menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.Responsibilities:Ensure strict compliance with standardized recipes. Ensure the proper setup of the serving line.Prepare and/or monitor all food production.Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.Follows all proper food safety procedures during preparation and cooking including maintaining all logs and labels.Ensures that all food is cooked and served at the correct temperature at all times.Ensure that the kitchen operates efficiently, effectively, and professionally at all times.Perform cleaning duties such as sweeping, mopping, and cleaning of equipment throughout shift. Clean and sanitize all required equipment and tools as required: daily, weekly and monthly.Confirm compliance with all sanitation and health and safety standards.Assist in taking inventory.Check and verify all deliveries. Perform morning kitchen set up and/or evening shut down duties. Reports damaged and inoperable equipment(s) to manager on duty. Perform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:The Cooks must be deft in moving around the kitchen and apt in multitasking. Experience in using various ingredients and cooking techniques is important.***This position may require bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds cases several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Strong communication abilities, with employees, and customersProblem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment.Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.Collaborative attitude with an emphasis on excellent customer service.Must have the ability to multi-task with strong time management strengths Must have a solid understanding of cooking methods, ingredients, kitchen equipment, and related processes Your Career Starts Here.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Seeking skilled Cooks to prepare delicious meals according to menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.Responsibilities:Ensure strict compliance with standardized recipes. Ensure the proper setup of the serving line.Prepare and/or monitor all food production.Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.Follows all proper food safety procedures during preparation and cooking including maintaining all logs and labels.Ensures that all food is cooked and served at the correct temperature at all times.Ensure that the kitchen operates efficiently, effectively, and professionally at all times.Perform cleaning duties such as sweeping, mopping, and cleaning of equipment throughout shift. Clean and sanitize all required equipment and tools as required: daily, weekly and monthly.Confirm compliance with all sanitation and health and safety standards.Assist in taking inventory.Check and verify all deliveries. Perform morning kitchen set up and/or evening shut down duties. Reports damaged and inoperable equipment(s) to manager on duty. Perform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:The Cooks must be deft in moving around the kitchen and apt in multitasking. Experience in using various ingredients and cooking techniques is important.***This position may require bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds cases several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Strong communication abilities, with employees, and customersProblem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment.Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.Collaborative attitude with an emphasis on excellent customer service.Must have the ability to multi-task with strong time management strengths Must have a solid understanding of cooking methods, ingredients, kitchen equipment, and related processes Your Career Starts Here.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

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