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    1 job found in rugby, north dakota

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      • Rugby, North Dakota
      • Permanent
      • $50,000 - $55,000 per year
      • Various Shifts Available
      Spherion Staffing is interviewing candidates for the position of Certified Dietary Manager. This position is in Rugby ND. Interested candidates should be Certified, meet state requirements and have at least 2 years' food service management experience.Salary 50-55k/year DOEResponsibilities:- Responsible for all staffing including recruiting, interviewing, hiring, training, coaching, evaluating, rewarding, disciplining, and when necessary, terminating- Develop work schedules to ensure adequate staff to cover each shift- Monitor budgets for cost-effectiveness and manage any revenue generating services- Use forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment- Participate in menu planning including responding to resident preferences, substitution lists, therapeutic diets, and industry trends- Inspect meals and ensure that standards for appearance, palatability, temperature, and serving times are met- Ensure that foods are prepared according to production schedules, menus, and standardized recipes.- Manage the preparation and service of special nourishments and supplemental feedings- Ensure safe receiving, storage, preparation, and service of food- Prepare cleaning schedules and maintain equipment to ensure food safety- Ensure proper sanitation and safety practices of staff- Support Registered Dietitian duties as needed- Keep current awareness of relevant regulations and standards of care- Ability to assist in evacuation of residents during emergency situationsResponsibilities:See aboveWorking hours: Various Shifts AvailableSkills:Requirements:-Certification as a dietary manager preferred-Ability to meet State requirements for food service managers or dietary managers-Two years' experience in foodservice management-Prior experience in healthcare foodservice preferredEducation:TradeExperience:1-4 yearsQualifications:See above To be considered, please apply online at www.spherion.com/apply If you have any questions please contact Jon Meidinger at 701-250-1111Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Spherion Staffing is interviewing candidates for the position of Certified Dietary Manager. This position is in Rugby ND. Interested candidates should be Certified, meet state requirements and have at least 2 years' food service management experience.Salary 50-55k/year DOEResponsibilities:- Responsible for all staffing including recruiting, interviewing, hiring, training, coaching, evaluating, rewarding, disciplining, and when necessary, terminating- Develop work schedules to ensure adequate staff to cover each shift- Monitor budgets for cost-effectiveness and manage any revenue generating services- Use forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment- Participate in menu planning including responding to resident preferences, substitution lists, therapeutic diets, and industry trends- Inspect meals and ensure that standards for appearance, palatability, temperature, and serving times are met- Ensure that foods are prepared according to production schedules, menus, and standardized recipes.- Manage the preparation and service of special nourishments and supplemental feedings- Ensure safe receiving, storage, preparation, and service of food- Prepare cleaning schedules and maintain equipment to ensure food safety- Ensure proper sanitation and safety practices of staff- Support Registered Dietitian duties as needed- Keep current awareness of relevant regulations and standards of care- Ability to assist in evacuation of residents during emergency situationsResponsibilities:See aboveWorking hours: Various Shifts AvailableSkills:Requirements:-Certification as a dietary manager preferred-Ability to meet State requirements for food service managers or dietary managers-Two years' experience in foodservice management-Prior experience in healthcare foodservice preferredEducation:TradeExperience:1-4 yearsQualifications:See above To be considered, please apply online at www.spherion.com/apply If you have any questions please contact Jon Meidinger at 701-250-1111Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

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