The Laboratory Technician is responsible for performing all analytical and quality control testing at a orange juice processing facility. This role ensures accurate and timely laboratory analysis in support of food safety, regulatory compliance, sanitation, and finished product release. The Laboratory Technician collaborates closely with QC Technicians and reports results to the QA Supervisor.Responsibilities:Analytical Testing Conduct microbiological samp
The Laboratory Technician is responsible for performing all analytical and quality control testing at a orange juice processing facility. This role ensures accurate and timely laboratory analysis in support of food safety, regulatory compliance, sanitation, and finished product release. The Laboratory Technician collaborates closely with QC Technicians and reports results to the QA Supervisor.Responsibilities:Analytical Testing Conduct microbiological samp
The Maintenance Mechanic performs skilled mechanical maintenance, troubleshooting, and repair of production equipment, utility systems, and facility assets at the orange juice aseptic manufacturing facility. This is a senior-level mechanical role requiring a high degree of independent problem-solving and the ability to work on complex aseptic processing and packaging equipment with minimal supervision. The Maintenance Mechanic is critical to ensuring maxim
The Maintenance Mechanic performs skilled mechanical maintenance, troubleshooting, and repair of production equipment, utility systems, and facility assets at the orange juice aseptic manufacturing facility. This is a senior-level mechanical role requiring a high degree of independent problem-solving and the ability to work on complex aseptic processing and packaging equipment with minimal supervision. The Maintenance Mechanic is critical to ensuring maxim
The Quality Manager is responsible for leading all food safety, quality assurance, laboratory oversight, and regulatory compliance activities at a orange juice processing facility. This role ensures compliance with FDA regulations (21 CFR 117), Juice HACCP (21 CFR 120), USDA Organic (NOP), Kosher certification requirements, and applicable state regulations. The Quality Manager serves as the site's Preventive Controls Qualified Individual (PCQI) and has the
The Quality Manager is responsible for leading all food safety, quality assurance, laboratory oversight, and regulatory compliance activities at a orange juice processing facility. This role ensures compliance with FDA regulations (21 CFR 117), Juice HACCP (21 CFR 120), USDA Organic (NOP), Kosher certification requirements, and applicable state regulations. The Quality Manager serves as the site's Preventive Controls Qualified Individual (PCQI) and has the
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