Spherion is seeking a 1st Shift Maintenance Supervisor with Manufacturing Food Industry experience.Responsibilities:Direct and supervise facility and equipment maintenance activities.Monitor work orders and preventive maintenance schedules.Manage maintenance budgets and project costs.Supervise mechanics and technicians; lead daily shift meetings.Assign tasks based on priority, equipment needs, and staff skills.Evaluate employee performance and provide guid
Spherion is seeking a 1st Shift Maintenance Supervisor with Manufacturing Food Industry experience.Responsibilities:Direct and supervise facility and equipment maintenance activities.Monitor work orders and preventive maintenance schedules.Manage maintenance budgets and project costs.Supervise mechanics and technicians; lead daily shift meetings.Assign tasks based on priority, equipment needs, and staff skills.Evaluate employee performance and provide guid
The Laboratory Technician is responsible for performing all analytical and quality control testing at a orange juice processing facility. This role ensures accurate and timely laboratory analysis in support of food safety, regulatory compliance, sanitation, and finished product release. The Laboratory Technician collaborates closely with QC Technicians and reports results to the QA Supervisor.Responsibilities:Analytical Testing Conduct microbiological samp
The Laboratory Technician is responsible for performing all analytical and quality control testing at a orange juice processing facility. This role ensures accurate and timely laboratory analysis in support of food safety, regulatory compliance, sanitation, and finished product release. The Laboratory Technician collaborates closely with QC Technicians and reports results to the QA Supervisor.Responsibilities:Analytical Testing Conduct microbiological samp
The Quality Manager is responsible for leading all food safety, quality assurance, laboratory oversight, and regulatory compliance activities at a orange juice processing facility. This role ensures compliance with FDA regulations (21 CFR 117), Juice HACCP (21 CFR 120), USDA Organic (NOP), Kosher certification requirements, and applicable state regulations. The Quality Manager serves as the site's Preventive Controls Qualified Individual (PCQI) and has the
The Quality Manager is responsible for leading all food safety, quality assurance, laboratory oversight, and regulatory compliance activities at a orange juice processing facility. This role ensures compliance with FDA regulations (21 CFR 117), Juice HACCP (21 CFR 120), USDA Organic (NOP), Kosher certification requirements, and applicable state regulations. The Quality Manager serves as the site's Preventive Controls Qualified Individual (PCQI) and has the
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