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      • Willard, Ohio
      • Temp to Perm
      • $13.00 - $14.00 per hour
      Bakery Associate positions available in Willard, Ohio! These jobs are available in the clean, bright, comfortable facility at Pepperidge Farm Flex Pack where employees can feel safe and secure with a stable job. 1st Shift (6:25am - 2:30pm) 2nd Shift (2:25pm - 10:30pm) 3rd Shift (10:25pm - 6:30am) Full-time and Part-time opportunities! Over-time may be added to the beginning or end of your shift. Starting Pay Rate = $13.00/hr+ $1/hr attendance bonus!
      Bakery Associate positions available in Willard, Ohio! These jobs are available in the clean, bright, comfortable facility at Pepperidge Farm Flex Pack where employees can feel safe and secure with a stable job. 1st Shift (6:25am - 2:30pm) 2nd Shift (2:25pm - 10:30pm) 3rd Shift (10:25pm - 6:30am) Full-time and Part-time opportunities! Over-time may be added to the beginning or end of your shift. Starting Pay Rate = $13.00/hr+ $1/hr attendance bonus!
      • Plymouth, Indiana
      • Temp to Perm
      • $15.61 per hour
      • 6:00 PM - 6:00 AM
      Spherion Staffing is hiring Bakers to begin work in Plymouth, IN!Shift and Pay:Monday - Thursday 6AM - 6PMPay starting at $15.61/HRResponsibilities:- Recognize the different dough textures- Keep hoppers filled with proper amount of dough- Properly measure the minor ingredients by performing catch samples- Check dough temperature- General Housekeeping in bakery- Check the flour sifter each shift- Check all drives, cookers, salters, ovens, dryers, discharge, and proofing conveyors to ensurethey are properly operating and set to correct settings- Document cuts per minute as required- Check and record caustic every 30 minutes record on BakerQC- Check wet weights/length every 30 minutes record on BakerQC- Make inventory moves in Epicor- Record all ingredient lot numbers- Keep salter full with the correct level.- Notify leads, QA, and packers of any bad product and how long it will last- Communicate with immediate supervisor if any problems arise- All other duties assigned by supervisor and managementWorking hours: 6:00 PM - 6:00 AMSkills:-Ability to read and comprehend simple instructions - Ability to effectively present information to other employees of the organization- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, and decimals.- Ability to apply common sense understanding to carry out detailed written or oral instructions. - Ability to deal with problems and find solutions in real timePREFERRED SKILLS:- Ability to work and maintain a clean and safe work environment- Ability to identify defects in product for quality purpose- Ability to communicate with coworkers and management to better the operation- Able to follow directions as required by managementEducation:High SchoolExperience:0-1 yearsQualifications:- High school diploma or GED- 1 month related experience or training Apply Today! Once you apply, call or text 574-306-5566 to speak with a recruiter!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Spherion Staffing is hiring Bakers to begin work in Plymouth, IN!Shift and Pay:Monday - Thursday 6AM - 6PMPay starting at $15.61/HRResponsibilities:- Recognize the different dough textures- Keep hoppers filled with proper amount of dough- Properly measure the minor ingredients by performing catch samples- Check dough temperature- General Housekeeping in bakery- Check the flour sifter each shift- Check all drives, cookers, salters, ovens, dryers, discharge, and proofing conveyors to ensurethey are properly operating and set to correct settings- Document cuts per minute as required- Check and record caustic every 30 minutes record on BakerQC- Check wet weights/length every 30 minutes record on BakerQC- Make inventory moves in Epicor- Record all ingredient lot numbers- Keep salter full with the correct level.- Notify leads, QA, and packers of any bad product and how long it will last- Communicate with immediate supervisor if any problems arise- All other duties assigned by supervisor and managementWorking hours: 6:00 PM - 6:00 AMSkills:-Ability to read and comprehend simple instructions - Ability to effectively present information to other employees of the organization- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, and decimals.- Ability to apply common sense understanding to carry out detailed written or oral instructions. - Ability to deal with problems and find solutions in real timePREFERRED SKILLS:- Ability to work and maintain a clean and safe work environment- Ability to identify defects in product for quality purpose- Ability to communicate with coworkers and management to better the operation- Able to follow directions as required by managementEducation:High SchoolExperience:0-1 yearsQualifications:- High school diploma or GED- 1 month related experience or training Apply Today! Once you apply, call or text 574-306-5566 to speak with a recruiter!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

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